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  1. Morgan (Mo) Christman

    https://entomology.osu.edu/our-people/morgan-mo-christman

    analysis Christman_Curriculum_Vitae.pdf- Any- Journal article Book/book chapter Report Working paper Policy ...

  2. Landscape Ornamental Plant Insect and Mite Pests- Identification, Biology and Management

    https://entomology.osu.edu/courses/entmlgy-5609

    Pests-Syllabus-SP22.pdf Spring 2023 Benjamin Philip, Ph.D. Distance Learning Columbus Entomology ...

  3. Pollinator Biology and Conservation

    https://entomology.osu.edu/courses/entmlgy-5150

    offered in Spring 2024 Graduate Undergraduate 2.0 ENTMLGY 5150 Pollinator Biology 2022.pdf Spring 2023 ...

  4. Entomology Stridulations: Spring 2022

    https://entomology.osu.edu/news/entomology-stridulations-spring-2022

    newsletter! ...

  5. Dining With Diabetes Classes This August

    https://coshocton.osu.edu/news/dining-diabetes-classes-august

    register a support person to attend with you for an additional $10. Classes will be taught by Emily ...

  6. Coshocton County Livestock Project Evaluation Sign Ups

    https://coshocton.osu.edu/news/coshocton-county-livestock-project-evaluation-sign-ups

    pig you will sign up twice) July 14- Small Animal & Cat Evaluations, Room 145 County Services ...

  7. Research with Distinction

    https://entomology.osu.edu/courses/entmlgy-4999-3

    Repeatable to a maximum of 6 cr hrs or 6 completions. This course is graded S/U. Undergraduate 1.0 Summer ...

  8. Research with Distinction

    https://entomology.osu.edu/courses/entmlgy-4999-2

    Repeatable to a maximum of 6 cr hrs or 6 completions. This course is graded S/U. Undergraduate 1.0 Summer ...

  9. Visit

    https://entomology.osu.edu/programs/insect-educational-outreach/wooster-outreach/visit

    10am-5pm.  Ample free parking on site. The UTBZ is curated by Jeni Filbrun. Complete the UTBZ Visit Request ...

  10. Food Preservation In-Person and Virtual Classes

    https://coshocton.osu.edu/news/food-preservation-person-and-virtual-classes

    4-5 PM. Topics include: May 31- Onions and Herbs, June 14- Greens, June 28- Beans, July 26- Peaches, ...

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