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  1. Group Studies

    https://fst.osu.edu/courses/fdscte-7194

    a maximum of 9 cr hrs or 3 completions. Graduate 1.0 FDSCTE 7194 SP22.pdf Spring 2022 Dr. V.M. (Bala) ...

  2. November 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2021-highlights

    their annual meeting where they presented research updates on 14 FREC projects to over 80 participants ...

  3. Pond Management Workshop

    https://mahoning.osu.edu/events/pond-management-workshop

    your calendar for February 10th.  Speakers Pete Conkle and Blaine Winger, NRCS/SWCD will be joining us ...

  4. December 27th, 2021

    https://ansci.osu.edu/newsletter/student-newsletter/december-27th-2021

    Happy Holidays and Welcome to Week 18! ...

  5. December 20th, 2021

    https://ansci.osu.edu/newsletter/student-newsletter/december-20th-2021

    Happy Holidays and Welcome to Week 17! ...

  6. The Science of Human Sensory Measurements: Theoretical Principles and Industrial Applications

    https://fst.osu.edu/courses/fdscte-7560

    semester. Graduate 2 FDSCTE 7560 SP22.pdf Spring 2022 Spring 2023 Dr. Benoît Rousseau Distance Learning ...

  7. December 13th, 2021

    https://ansci.osu.edu/newsletter/student-newsletter/december-13th-2021

    Happy Holidays and Welcome to Week 16! ...

  8. Reuse of Reclaimed Wastewater through Irrigation- Bull 860

    https://setll.osu.edu/node/231

    Download the PDF ...

  9. Greenhouse Workshop

    https://mahoning.osu.edu/events/greenhouse-workshop

    5 Pesticide Credits will be available) Agenda: 9:45 – 10 a.m.   Registration 10 – 11 a.m.   Greenhouse ...

  10. November 29th, 2021

    https://ansci.osu.edu/newsletter/student-newsletter/november-29th-2021

    Welcome to Week 14! ...

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