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  1. Group Studies

    https://fst.osu.edu/courses/fdscte-7194

    a maximum of 9 cr hrs or 3 completions. Graduate 1.0 FDSCTE 7194 SP22.pdf Spring 2022 Dr. V.M. (Bala) ...

  2. Creating a Final Business Retention and Expansion (BRE) Community Report

    https://ohioline.osu.edu/factsheet/cdfs-4107

    executive summary and the introduction is their purpose. The introduction is like the first 10 minutes of ... from state and federal agencies for economic development (Morse, Gillis, and Otto 1990b, 93–130). 10 ... International Economic Development Council, ED Now (newsletter), May 6, 2019. iedconline ...

  3. November 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2021-highlights

    their annual meeting where they presented research updates on 14 FREC projects to over 80 participants ...

  4. Food Safety & Food Protection Training

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/food-safety-food-protection-training

    required to attend both full days to be eligible for the exam) 2022 Dates:  March 22 & 29; June 14 ...

  5. The Parsley Family Identification Guide

    https://ohioline.osu.edu/factsheet/anr-102

    ANR-102 Agriculture and Natural Resources 10/29/2021 Author 2021: Mark Loux, Professor, Food, ... inhabit both disturbed and undisturbed sites such as forest edges, roadsides, ditches, wastelands, ... Figures 6-10 (bottom left to right):  Vegetation of commonly confused parsley family weeds. Photo credits: ...

  6. The Science of Human Sensory Measurements: Theoretical Principles and Industrial Applications

    https://fst.osu.edu/courses/fdscte-7560

    semester. Graduate 2 FDSCTE 7560 SP22.pdf Spring 2022 Spring 2023 Dr. Benoît Rousseau Distance Learning ...

  7. Collecting and Submitting a Turfgrass Sample to the Plant and Pest Diagnostic Clinic

    https://ohioline.osu.edu/factsheet/hyg-3087-10

    HYG-3087-10 HYG-3087-10 Agriculture and Natural Resources 11/15/2021 Revised 2021: Todd Hicks, ... residential lawns, athletic fields, parks, commercial sites, and sod farms, use a shovel, spade, or knife to ... sure the samples are clearly labeled to note different sites and different stages of the problem. For ...

  8. Greene County Beef Weigh-In Information

    https://greene.osu.edu/news/greene-county-beef-weigh-information

    the show.   There will be a $10.00 tag in fee per market animal being weighed in at December weigh-in. ...

  9. Mono-, Relay-, and Double-Crop Production Systems in Northwest Ohio

    https://ohioline.osu.edu/factsheet/anr-100

    ANR-100 Agriculture and Natural Resources 10/07/2021 Author 2021: Laura Lindsey, Associate ... dates Year 3 Planting &  Harvesting dates 1. MC a  soybean Soybean 15 May 25, 2016 Oct 14, 2016 May ... Oct 25, 2016 Jul 6, 2017 Nov 14, 2017 Jul 5, 2018 Oct 24, 2018 6. Wheat NR + RI red clover Wheat 7.5 ...

  10. A Consumer’s Guide to Pure Maple Syrup

    https://ohioline.osu.edu/factsheet/anr-101

    . https://holmes.osu.edu/sites/holmes/files/imce/Program_Pages/Maple/North.... IMSI (International Maple Syrup Institute). 2012. “Welcome to the IMSI website.” ... Ohio State University Extension in cooperation with the North American Maple Syrup Council. PDF ...

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