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EAT, GARDEN, BE MINDFUL ACTIVITIES!
https://lucas.osu.edu/news/eat-garden-be-mindful-activities
limited. Public parking is free, and the site is served by TARTA. FREE. RESERVATIONS NEEDED: ... go.osu.edu/osugcec ALL 2024 SPRING PROGRAMS ARE 3:00 TO 5:00 P.M. Thursday, March 14 “Beyond the Table” Food from ...
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2024 Urban Food Systems Symposium Registration
https://urban-extension.cfaes.ohio-state.edu/news/2024-urban-food-systems-symposium-registration
panel, 40 presentations, a reception with approximately 50 posters, a choice of six off-site educational ...
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Ohio’s Burn Ban Returns on March 1st
https://epa.ohio.gov/static/Portals/47/facts/openburn.pdf Lee Beers, ANR Extension Educator and Assistant Professor, OSU Extension Trumbull County, can be ...
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February 2024 Highlights
https://fst.osu.edu/february-2024-highlights
Science 118 5-5:45 pm public reception, Parker Food Science Lobby April 10 ...
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Junior Fair Board
https://lucas.osu.edu/node/2580
be 14- 18 years old by January 1 of the current year. •Members must be in 9- 12 grade with the full ...
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Winter 2024 CD Newsletter Available
https://noble.osu.edu/news/winter-2024-cd-newsletter-available
Winter 2024 CD Newsletter Available ...
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"Beyond the Table" Food from Garden to Plate
https://lucas.osu.edu/events/beyond-table-food-garden-plate
The March 14 program features information on food from garden to plate in celebration of National ...
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Bridget Seevers
https://noble.osu.edu/people/bridget-seevers
Program Assistant Seevers.45@osu.edu FCS & Agriculture Noble 740-305-3190 ...
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January 2024 Highlights
https://fst.osu.edu/january-2024-highlights
this year’s contest was FST alumni Megan Schimmoeller (’17 BS, ’19 MS) from Abbott, Lisa Budd (’14 BS) ... Monica Giusti and FST alumnus Dr. Taylor Wallace (MS ’07, PhD ’10) were featured in a recent story from ... Chrusciel 4-5 pm Parker Food Science 118 February 14 FST Seminar Series – Student ...
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Livestock
https://lucas.osu.edu/4H/livestock
livestock information Quality Assurance will be Saurday March 16 2024 from 10 - 11:30 am in the 4-H Club ...