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  1. Food Preservation: Freezing Fruits

    https://ohioline.osu.edu/factsheet/HYG-5349

    stand for 10–15 minutes to draw out juice—which will dissolve the sugar—or freeze immediately. Syrup ... substitutes do not offer the beneficial effects of sugar. Table 1 (click to download PDF). Syrups for Use in ... Freezing. Table 2 (click to download PDF). How To Prepare Fruits for Freezing. Resources More information ...

  2. A Guide to Corn Growth and Development

    https://ohioline.osu.edu/factsheet/anr-0148

    approximately 10–14 days after R1. Plants defined as R2 have kernels similar to ”blisters” (Figure 11). Kernel ... PDF). Key vegetative and reproductive stages for corn, from emergence (VE) to physiological maturity ... primary ear is typically found at nodes 12, 13, or 14. The potential size of an ear is a function of the ...

  3. Blacklegged (Deer) Tick, Ixodes scapularis

    https://ohioline.osu.edu/factsheet/ent-0096

    bite site, and the tools with soap and water. The Knowledge Exchange in The Ohio State University ... College of Food, Agricultural, and Environmental Sciences has created a landing site to host knowledge on ... ticks, mosquitos, and other blood-feeding arthropods. You can find this site at go.osu.edu/bite or here ...

  4. Corn Response to Long-Term Weather Stressors

    https://ohioline.osu.edu/factsheet/anr-0150

    seven to 10 days) such as heat and drought, solar radiation and light availability, and variable heat ... and maturity), given site-specific conditions (e.g., daily temperatures) throughout the season and ... controlled drainage structures, adjusting seeding rates depending on site-specific conditions, and leveraging ...

  5. Annual Bluegrass Weevil

    https://ohioline.osu.edu/factsheet/ent-0095

    to late April from their overwintering sites, damage is typically first spotted in collars and along ... migrate from overwintering sites in increasing numbers when Forsythia spp. are in full bloom. Peak adult ... phenology method should be based on multiple plant stands on or near sites because of the variability of ...

  6. Forage Testing for Beef Cattle

    https://ohioline.osu.edu/factsheet/anr-0149

    be sampled on the rounded side of the bale. Collect a single sample from each of 10–12 bales from the ... PDF). Analytical Results on a 100% Dry Matter Basis (Except as Noted). Table 2 (click to download PDF ... ). Nutrient Requirements of Beef Cattle. Table 3 (click to download PDF). Mineral Requirements and Maximum ...

  7. Ripe Rot of Grape

    https://ohioline.osu.edu/factsheet/plpath-fru-0052

    place the berries in a breathable container; and store them at 30–32 F (-1–0 C). Useful Resources To ... germplasm. Vitis 46 (4), 196–200. core.ac.uk/download/pdf/235691353.pdf Ag Crops and Livestock grape disease ...

  8. Wine Grape Cultivars for the Midwest

    https://ohioline.osu.edu/factsheet/anr-0138

    United States. Click image to view/download pdf file. Vinifera Cultivars: European-type (Vitis vinifera) ... site—the best sites have less frequent (e.g., once in 8 to 10 years) winter damage than poor sites (e.g., ... major criteria—site characteristics, cultivar characteristics, and market outlook (fig. 2). Some ...

  9. February 2024 Highlights

    https://fst.osu.edu/february-2024-highlights

    Science 118 5-5:45 pm public reception, Parker Food Science Lobby April 10                 ...

  10. Winter 2024 CD Newsletter Available

    https://noble.osu.edu/news/winter-2024-cd-newsletter-available

    Winter 2024 CD Newsletter Available   ...

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