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  1. Group Studies

    https://fst.osu.edu/courses/fdscte-7194

    a maximum of 9 cr hrs or 3 completions. Graduate 1.0 FDSCTE 7194 SP22.pdf Spring 2022 Dr. V.M. (Bala) ...

  2. A Day in the Woods Series 'Woodland Boundaries' Virtual Zoom Webinar

    https://ocvn.osu.edu/events/day-woods-series-woodland-boundaries-virtual-zoom-webinar

    Boundaries” on December 10.   It will take place virtually via Zoom Webinar at 10 am. Featured presenter is ...

  3. The Science of Human Sensory Measurements: Theoretical Principles and Industrial Applications

    https://fst.osu.edu/courses/fdscte-7560

    semester. Graduate 2 FDSCTE 7560 SP22.pdf Spring 2022 Spring 2023 Dr. Benoît Rousseau Distance Learning ...

  4. ANR Nov.-Dec. Newsletter Available

    https://noble.osu.edu/news/anr-nov-dec-newsletter-available

    https://noble.osu.edu/sites/noble/files/imce/NEWSLETTER_NOV.pdf  ... Agriculture and Natural Resources Newsletter is available online at:  ...

  5. Local Beef Quality Assurance Training Classes Scheduled

    https://noble.osu.edu/news/local-beef-quality-assurance-training-classes-scheduled

    link:  https://noble.osu.edu/sites/noble/files/imce/April%202018.pdf. Upcoming Trainings Include: May ... Extension Agriculture and Natural Resources Newsletter. The newsletter can be viewed and printed from this ... 14th: Mid-East Career Center- Buffalo at 6 p.m. July 26th: Barnesville Library Annex- Barnesville at ...

  6. October 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2021-highlights

    placed in the top 10. Dr. Pohlschneider has served as a coach for the Big Walnut-DACC team since 2016. ... https://foodindustries.osu.edu/sanitation November 10            FST Seminar Joy Waite-Cusic, PhD; Oregon State University 4:00 – 5:00 pm; ... Parker 118 and Zoom link available November 10-11         Food Industries Center Training Course Advanced ...

  7. A Day in the Woods Series 'Winter Tree ID' In-person workshop

    https://ocvn.osu.edu/events/day-woods-series-winter-tree-id-person-workshop

    information visit: https://u.osu.edu/apsley.1/2021/10/19/identifying ...

  8. Dr. Kellie Claflin

    https://acel.osu.edu/our-people/dr-kellie-claflin

    preparation and support of agriscience educators. Dr. Kellie Claflin (CV, Autumn 2021).pdf- Any- Journal ...

  9. FST Facilities Page

    https://fst.osu.edu/research-and-centers/fst-facilities-page

    Refrigeration: 4 °C (39 °F) and 10 °C (50 °F) Freezing: –10 °C (14 °F) and –40 °C (–40 °F) Food Processing Pilot ... 5, and 10 kDa Mw cutoff) Ph meter Temperature data logger Dale A. Seiberling Food Engineering ... detector, and a RF-10AXL fluorescence detector. Data analysis is performed by LCMS Solutions software ...

  10. September 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2021-highlights

    November 10-11              Food Industries Center Training Course Advanced CIP ...

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