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Reminder: Only 6 Days Left for Buckeye Funder
and the International Dairy Judging Tour is on the Buckeye Funder site. Please click on the Buckeye ... future experiences with the upcoming tour. Reviewing the site may also give you ideas on how Buckeye ...
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Fact Sheets
https://pested.osu.edu/Resources/fact-sheets
(pdf) Protecting Pollinators While Using Pesticides (pdf) Choosing a Pesticide Product (pdf) Sprayer and ...
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Buckeye Box to be inactivated on May 23
https://ati.osu.edu/newsletter/wednesday-wire/may-18-2022/buckeye-box-be-inactivated-may-23
and download any remaining files from box.osu.edu. More Information ...
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Home
stewardship site: https://traits.bayer.com/Stewardship/Pages/Product-Stewardship.aspx ENGENIA HERBICIDE ... product stewardship site: www.engeniastewardship.com TAVIUM TRAINING INFORMATION Training is being ... updated for the 2021 season and will be available soon Tavium product stewardship site ...
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Ohio Educators on Campus for Greenhouse Workshops June 14 & 15
We are pleased to once again have a full-house for two greenhouse workshops for K-12 educators! ...
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Records Retention Reminder
https://ati.osu.edu/newsletter/wednesday-wire/april-20-2022/records-retention-reminder
https://library.osu.edu/sites/default/files/2022-03/osu-general-schedule-20220322-compressed3.pdf Student records information is found on page 32 – 36. A terminology guide is near ...
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ATI grad featured in Progressive Farmer magazine
to bookmark the site so you can follow Luke throughout the series. ...
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2022 USDA Equipment Grant Seeking Applications (OSU limited submission process)
https://www.nifa.usda.gov/sites/default/files/2022-04/FY22-EGP-RFA-508.pdf FAQs relating to the EGP can be found here: ...
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Wooster Buckeye Wellness Innovators summer foods event
https://www.signupgenius.com/go/10C044BAFAD2DA2F58-localnutritious The planning committee for this event includes: Jodie Holava, Martin Lubell, Trischa Bell, Vicki ...
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Save the Date!
https://ati.osu.edu/newsletter/wednesday-wire/may-11-2022/save-the-date
offered. Continental Breakfast, lunch, and snacks provided. Tuesday, August 16 th, 10:00AM – 11:30AM ...