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  1. Making Salsa

    https://coshocton.osu.edu/events/making-salsa

    4-5 PM. Topics include: May 31- Onions and Herbs, June 14- Greens, June 28- Beans, July 26- Peaches, ...

  2. Making Pickles

    https://coshocton.osu.edu/events/making-pickles

    4-5 PM. Topics include: May 31- Onions and Herbs, June 14- Greens, June 28- Beans, July 26- Peaches, ...

  3. Food Preservation In-Person and Virtual Classes

    https://coshocton.osu.edu/news/food-preservation-person-and-virtual-classes

    4-5 PM. Topics include: May 31- Onions and Herbs, June 14- Greens, June 28- Beans, July 26- Peaches, ...

  4. Group Studies in Agricultural Communication

    https://acel.osu.edu/courses/agrcomm-4194

    AGRCOMM 4194 Selected topics in Agricultural Communication. Repeatable to a maximum of 10 cr hrs ... or 5 completions. Undergraduate 1.0 Agricultural Communication ...

  5. Group Studies in Agriscience Education

    https://acel.osu.edu/courses/ase-4194

    ASE 4194 Specialized topics in Agriscience Education. Repeatable to a maximum of 10 cr hrs or ... 5 completions. Undergraduate 1.0 Agriscience Education ...

  6. Group Studies in Community Leadership

    https://acel.osu.edu/courses/comldr-4194

    a maximum of 10 cr hrs or 5 completions. Undergraduate 1.0 In Person Community Leadership ...

  7. Special

    https://acel.osu.edu/courses/ase-spl-0

    ASE SPL Special. Undergraduate 1.0 Agriscience Education ...

  8. GENERAL

    https://acel.osu.edu/courses/agrcomm-gen

    AGRCOMM GEN GENERAL. Undergraduate 1.0 Agricultural Communication ...

  9. SPECIAL

    https://acel.osu.edu/courses/agrcomm-spl

    AGRCOMM SPL SPECIAL. Undergraduate 1.0 Agricultural Communication ...

  10. TECHNICAL

    https://acel.osu.edu/courses/agrcomm-tech

    AGRCOMM TECH TECHNICAL. Undergraduate 1.0 Agricultural Communication ...

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