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  1. Group Studies

    https://fst.osu.edu/courses/fdscte-7194

    a maximum of 9 cr hrs or 3 completions. Graduate 1.0 FDSCTE 7194 SP22.pdf Spring 2022 Dr. V.M. (Bala) ...

  2. The Science of Human Sensory Measurements: Theoretical Principles and Industrial Applications

    https://fst.osu.edu/courses/fdscte-7560

    semester. Graduate 2 FDSCTE 7560 SP22.pdf Spring 2022 Spring 2023 Dr. Benoît Rousseau Distance Learning ...

  3. Greenhouse Workshop

    https://mahoning.osu.edu/events/greenhouse-workshop

    5 Pesticide Credits will be available) Agenda: 9:45 – 10 a.m.   Registration 10 – 11 a.m.   Greenhouse ...

  4. 2022 CFAES Ambassador Application

    https://students.cfaes.ohio-state.edu/campus-life/student-ambassadors/cfaesambassadorapplication

    Mar Apr May Jun Jul Aug Sep Oct Nov Dec Day Day 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 ...

  5. Dining with Diabetes Support Group

    https://mahoning.osu.edu/events/dining-diabetes-support-group

    Meets monthly, the second Wednesday from 11:00 am to 12:00 pm. First meeting: Wednesday, November 10 ...

  6. October 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2021-highlights

    placed in the top 10. Dr. Pohlschneider has served as a coach for the Big Walnut-DACC team since 2016. ... https://foodindustries.osu.edu/sanitation November 10            FST Seminar Joy Waite-Cusic, PhD; Oregon State University 4:00 – 5:00 pm; ... Parker 118 and Zoom link available November 10-11         Food Industries Center Training Course Advanced ...

  7. OCVN Open House

    https://mahoning.osu.edu/events/ocvn-open-house-1

    services to their communities by volunteering at local parks and nature centers. At these sites, they may ...

  8. Pollinator Gardens In Fall

    https://mahoning.osu.edu/events/pollinator-gardens-fall

    Class. Please note that space is limited.  STEP 2- $10 CLASS FEE- Click  HERE  to pay online, Please list ...

  9. Pruning Clinic

    https://mahoning.osu.edu/events/pruning-clinic-4

    1 pm.  STEP 2- $10 CLASS FEE- Click  HERE  to pay online, Please list the class name (Pruning Clinic) on ...

  10. FST Facilities Page

    https://fst.osu.edu/research-and-centers/fst-facilities-page

    Refrigeration: 4 °C (39 °F) and 10 °C (50 °F) Freezing: –10 °C (14 °F) and –40 °C (–40 °F) Food Processing Pilot ... 5, and 10 kDa Mw cutoff) Ph meter Temperature data logger Dale A. Seiberling Food Engineering ... detector, and a RF-10AXL fluorescence detector. Data analysis is performed by LCMS Solutions software ...

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