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February 2024 Highlights
https://fst.osu.edu/february-2024-highlights
Science 118 5-5:45 pm public reception, Parker Food Science Lobby April 10 ...
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January 2024 Highlights
https://fst.osu.edu/january-2024-highlights
this year’s contest was FST alumni Megan Schimmoeller (’17 BS, ’19 MS) from Abbott, Lisa Budd (’14 BS) ... Monica Giusti and FST alumnus Dr. Taylor Wallace (MS ’07, PhD ’10) were featured in a recent story from ... Chrusciel 4-5 pm Parker Food Science 118 February 14 FST Seminar Series – Student ...
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Ohio Wines Shine at 2024 San Francisco Chronicle Wine Competition
entered and won: DebonneVineyards Pinot Noir- Up to- $17.99 2021 Grand River Valley Pinot Noir $14 ... Winery Chardonnay- $14.00- $17.99 2021 Grand River Valley Signature Series Chardonnay $15.99 Silver ... $14.99 Silver Ferrante Winery Dolcetto 2021 Grand River Valley Signature Series Dolcetto $19.99 Silver ...
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August 2023 Highlights
https://fst.osu.edu/august-2023-highlights
during summer semester. We also published a special edition graduation newsletter that gave the graduates ...
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Fresh Produce Traceability
https://producesafety.osu.edu/traceability
another way (i.e. email, bill of lading). Record key data elements in an electronic sortable file ...
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December 2023 Department Highlights
https://fst.osu.edu/december-2023-department-highlights
also published a special edition graduation newsletter that gave the graduates a chance to share some ... – Student Presentations Shoshana Ginsburg, Matt Chrusciel 4-5 pm Parker Food Science 118 February 14 ...
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IDEA Committee
https://fst.osu.edu/about-us/idea-committee
provided. Picture a Scientist Discussion: 4/14/2020 at 5:10 pm Please join us for a discussion event for ... 2023 at 10:00 am in Parker 311 Sophia Antoun from the Office of Diversity and Inclusion will join us to ...
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Agricultural Water
https://producesafety.osu.edu/agricultural%20water
AGRICULTURAL WATER The production of fruits and vegetables is water intensive. Water is used for irrigating crops, applying nutrients and pesticides, preventing frost damage, moving produce, and washing and cooling produce. Water used in agriculture is ...
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FST Special Edition Newsletter – 2023 Autumn Semester Graduation
https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2023-autumn-semester-graduation
edition newsletter. Many also took the opportunity to give a shoutout to those that supported them, ...
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FST Facilities Page
https://fst.osu.edu/research-and-centers/fst-facilities-page
Refrigeration: 4 °C (39 °F) and 10 °C (50 °F) Freezing: –10 °C (14 °F) and –40 °C (–40 °F) Food Processing Pilot ... membranes 3, 5, and 10 kDa Mw cutoff) Ph meter Temperature data logger Dale A. Seiberling Food Engineering ... detector, and a RF-10AXL fluorescence detector. Data analysis is performed by LCMS Solutions software ...