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  1. February 2024 Highlights

    https://fst.osu.edu/february-2024-highlights

    Science 118 5-5:45 pm public reception, Parker Food Science Lobby April 10                 ...

  2. January 2024 Highlights

    https://fst.osu.edu/january-2024-highlights

    this year’s contest was FST alumni Megan Schimmoeller (’17 BS, ’19 MS) from Abbott, Lisa Budd (’14 BS) ... Monica Giusti and FST alumnus Dr. Taylor Wallace (MS ’07, PhD ’10) were featured in a recent story from ... Chrusciel 4-5 pm Parker Food Science 118 February 14                 FST Seminar Series – Student ...

  3. Ohio Wines Shine at 2024 San Francisco Chronicle Wine Competition

    https://ohiograpeweb.cfaes.ohio-state.edu/news/ohio-wines-shine-2024-san-francisco-chronicle-wine-competition

    entered and won: DebonneVineyards Pinot Noir- Up to- $17.99 2021 Grand River Valley Pinot Noir $14 ... Winery Chardonnay- $14.00- $17.99 2021 Grand River Valley Signature Series Chardonnay $15.99 Silver ... $14.99 Silver Ferrante Winery Dolcetto 2021 Grand River Valley Signature Series Dolcetto $19.99 Silver ...

  4. August 2023 Highlights

    https://fst.osu.edu/august-2023-highlights

    during summer semester. We also published a special edition graduation newsletter that gave the graduates ...

  5. Fresh Produce Traceability

    https://producesafety.osu.edu/traceability

    another way (i.e. email, bill of lading). Record   key data elements in an electronic sortable file ...

  6. December 2023 Department Highlights

    https://fst.osu.edu/december-2023-department-highlights

    also published a special edition graduation newsletter that gave the graduates a chance to share some ... – Student Presentations Shoshana Ginsburg, Matt Chrusciel 4-5 pm Parker Food Science 118 February 14     ...

  7. IDEA Committee

    https://fst.osu.edu/about-us/idea-committee

    provided. Picture a Scientist Discussion: 4/14/2020 at 5:10 pm   Please join us for a discussion event for ... 2023 at 10:00 am in Parker 311 Sophia Antoun from the Office of Diversity and Inclusion will join us to ...

  8. Agricultural Water

    https://producesafety.osu.edu/agricultural%20water

    AGRICULTURAL WATER The production of fruits and vegetables is water intensive.  Water is used for irrigating crops, applying nutrients and pesticides, preventing frost damage, moving produce, and washing and cooling produce.  Water used in agriculture is ...

  9. FST Special Edition Newsletter – 2023 Autumn Semester Graduation

    https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2023-autumn-semester-graduation

    edition newsletter. Many also took the opportunity to give a shoutout to those that supported them, ...

  10. FST Facilities Page

    https://fst.osu.edu/research-and-centers/fst-facilities-page

    Refrigeration: 4 °C (39 °F) and 10 °C (50 °F) Freezing: –10 °C (14 °F) and –40 °C (–40 °F) Food Processing Pilot ... membranes 3, 5, and 10 kDa Mw cutoff) Ph meter Temperature data logger Dale A. Seiberling Food Engineering ... detector, and a RF-10AXL fluorescence detector. Data analysis is performed by LCMS Solutions software ...

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