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  1. The Science of Cooking

    https://fst.osu.edu/courses/fdscte-1200

    a kitchen. GE foundation natural sci course. Undergraduate 4.0 1200 FDSCTE SP23.pdf Spring 2023 Spring 2024 ...

  2. Poultry Biosecurity: From the Backyard to the 4-H Project

    https://mahoning.osu.edu/events/poultry-biosecurity-backyard-4-h-project

    identify and apply biosecurity to 8 of the top 10 poultry diseases. To register for this virtual ...

  3. 2022 Garden Art Series

    https://mahoning.osu.edu/program-areas/master-gardener-volunteers/2022-garden-art-series

    register visit: https://go.osu.edu/10-05birdwreath Topic: Holiday Container Date: Tuesday, November 15 ... https://go.osu.edu/12-14holidaycenterpiece   For a full listing and updates of events please visit  www.mahoning.osu.edu/events     ...

  4. Beef Quality Assurance Certification

    https://mahoning.osu.edu/events/beef-quality-assurance-certification-0

    Certification or to recertify your existing certification. Cost of the program is $10.  To view the program ...

  5. GENERAL

    https://fst.osu.edu/courses/fdscte-gen-0

    FDSCTE GEN GENERAL. Undergraduate 1.0 Food Science and Technology ...

  6. SPECIAL

    https://fst.osu.edu/courses/fdscte-spl-0

    FDSCTE SPL SPECIAL. Undergraduate 1.0 Food Science and Technology ...

  7. TECHNICAL

    https://fst.osu.edu/courses/fdscte-tech-0

    FDSCTE TECH TECHNICAL. Undergraduate 1.0 Food Science and Technology ...

  8. Group Studies

    https://fst.osu.edu/courses/fdscte-4194

    instructor. Not open to students with credit for 494. Undergraduate 1.0 In Person Food Science and Technology ...

  9. Individual Studies

    https://fst.osu.edu/courses/fdscte-2193

    to a maximum of 6 cr hrs or 2 completions. This course is progress graded (S/U). Undergraduate 1.0 ...

  10. Virtual Dining with Diabetes Cooking School

    https://mahoning.osu.edu/news/virtual-dining-diabetes-cooking-school

    offered on the following Mondays in May from 10 a.m. to noon:  5/2- Session #1 Living Well With Diabetes ...

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