Site

Search results

  1. 4-H Mini Garden Project

    https://lucas.osu.edu/localfoods/4-h-mini-garden-project

    ideas https://www.azed.gov/sites/default/files/2020/11/FFVP_Tomato%20Handout.pdf Tomato trading card- ... Arabic. English https://snap-ed.michiganfitness.org/wp-content/uploads/tomatoes-family-newsletter-2016.pdf ...   Spanish https://snap-ed.michiganfitness.org/wp-content/uploads/tomatoes-family-newsletter-2013-spanish.pdf ...

  2. Making Salsa

    https://coshocton.osu.edu/events/making-salsa

    4-5 PM. Topics include: May 31- Onions and Herbs, June 14- Greens, June 28- Beans, July 26- Peaches, ...

  3. Making Pickles

    https://coshocton.osu.edu/events/making-pickles

    4-5 PM. Topics include: May 31- Onions and Herbs, June 14- Greens, June 28- Beans, July 26- Peaches, ...

  4. Food Preservation In-Person and Virtual Classes

    https://coshocton.osu.edu/news/food-preservation-person-and-virtual-classes

    4-5 PM. Topics include: May 31- Onions and Herbs, June 14- Greens, June 28- Beans, July 26- Peaches, ...

  5. Fairfield County Endowment Board Legacy Dinner

    https://fairfield.osu.edu/events/fairfield-county-endowment-board-legacy-dinner

    County for 10 years,” said Fairfield County 4-H Endowment Board President Heather Wilson. “As an alum, ...

  6. 2022 Food Preservation

    https://fairfield.osu.edu/news/2022-food-preservation

    dates are:  May 3: Asparagus and Peas May 17: Berries and Strawberries May 31: Onions and Herbs June 14 ... Tuesday, June 14th, 6:00-7:00 pm Fairfield County Main Library, June 16th, 1:00-2:00 pm Freezing Wagnalls ...

  7. GENERAL

    https://fst.osu.edu/courses/fdscte-gen-0

    FDSCTE GEN GENERAL. Undergraduate 1.0 Food Science and Technology ...

  8. SPECIAL

    https://fst.osu.edu/courses/fdscte-spl-0

    FDSCTE SPL SPECIAL. Undergraduate 1.0 Food Science and Technology ...

  9. TECHNICAL

    https://fst.osu.edu/courses/fdscte-tech-0

    FDSCTE TECH TECHNICAL. Undergraduate 1.0 Food Science and Technology ...

  10. Group Studies

    https://fst.osu.edu/courses/fdscte-4194

    instructor. Not open to students with credit for 494. Undergraduate 1.0 In Person Food Science and Technology ...

Pages