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  1. 4-H Mini Garden Project

    https://lucas.osu.edu/localfoods/4-h-mini-garden-project

    ideas https://www.azed.gov/sites/default/files/2020/11/FFVP_Tomato%20Handout.pdf Tomato trading card- ... Arabic. English https://snap-ed.michiganfitness.org/wp-content/uploads/tomatoes-family-newsletter-2016.pdf ...   Spanish https://snap-ed.michiganfitness.org/wp-content/uploads/tomatoes-family-newsletter-2013-spanish.pdf ...

  2. Making Salsa

    https://coshocton.osu.edu/events/making-salsa

    4-5 PM. Topics include: May 31- Onions and Herbs, June 14- Greens, June 28- Beans, July 26- Peaches, ...

  3. Making Pickles

    https://coshocton.osu.edu/events/making-pickles

    4-5 PM. Topics include: May 31- Onions and Herbs, June 14- Greens, June 28- Beans, July 26- Peaches, ...

  4. Food Preservation In-Person and Virtual Classes

    https://coshocton.osu.edu/news/food-preservation-person-and-virtual-classes

    4-5 PM. Topics include: May 31- Onions and Herbs, June 14- Greens, June 28- Beans, July 26- Peaches, ...

  5. GENERAL

    https://fst.osu.edu/courses/fdscte-gen-0

    FDSCTE GEN GENERAL. Undergraduate 1.0 Food Science and Technology ...

  6. SPECIAL

    https://fst.osu.edu/courses/fdscte-spl-0

    FDSCTE SPL SPECIAL. Undergraduate 1.0 Food Science and Technology ...

  7. TECHNICAL

    https://fst.osu.edu/courses/fdscte-tech-0

    FDSCTE TECH TECHNICAL. Undergraduate 1.0 Food Science and Technology ...

  8. Group Studies

    https://fst.osu.edu/courses/fdscte-4194

    instructor. Not open to students with credit for 494. Undergraduate 1.0 In Person Food Science and Technology ...

  9. FST Special Edition Newsletter – 2022 Spring Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-%E2%80%93-2022-spring-graduation

    edition newsletter. Many also took the opportunity to give a shoutout to those that supported them, ...

  10. Individual Studies

    https://fst.osu.edu/courses/fdscte-2193

    to a maximum of 6 cr hrs or 2 completions. This course is progress graded (S/U). Undergraduate 1.0 ...

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