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  1. Group Studies

    https://fst.osu.edu/courses/fdscte-7194

    a maximum of 9 cr hrs or 3 completions. Graduate 1.0 FDSCTE 7194 SP22.pdf Spring 2022 Dr. V.M. (Bala) ...

  2. The Science of Human Sensory Measurements: Theoretical Principles and Industrial Applications

    https://fst.osu.edu/courses/fdscte-7560

    semester. Graduate 2 FDSCTE 7560 SP22.pdf Spring 2022 Spring 2023 Dr. Benoît Rousseau Distance Learning ...

  3. CD Wire- November 2, 2021

    https://comdev.osu.edu/cd-wire/2021-11-02

    Ohio Clean Marinas Team will be conducting either virtual or in-person site visits at Ohio State Park ... them on one of the site visits and learn about environmental best practices on working waterfront sites ... Jeff King February 10, 2022- How the Brain Learns- Shannon Washburn March 24, 2022- Learner Engagement- ...

  4. Extension Area Economic Overview Reports

    https://comdev.osu.edu/programs/economic-development/economic-impact-analysis/extension-area-economic-overview-reports

    Extension Area 10: Columbiana, Mahoning, Portage, ad Stark Counties Extension Area 11: Darke, Mercer, Miami, ... Extension Area 13: Delaware, Morrow, and Knox Counties Extension Area 14: Carroll, Harrison, Jefferson, and ...

  5. October 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2021-highlights

    placed in the top 10. Dr. Pohlschneider has served as a coach for the Big Walnut-DACC team since 2016. ... https://foodindustries.osu.edu/sanitation November 10            FST Seminar Joy Waite-Cusic, PhD; Oregon State University 4:00 – 5:00 pm; ... Parker 118 and Zoom link available November 10-11         Food Industries Center Training Course Advanced ...

  6. CD Wire- October 18, 2021

    https://comdev.osu.edu/cd-wire/2021-10-18

    8-10: Is your community dealing with wildlife issues? If so, this conference is designed for you. ... Wednesday, November 10, there will be a live webinar presentation on urban coyotes followed by a Q&A ... session.  Registration is required to access the November 10 webinar – Register here. Join the email list to ...

  7. CD Wire- September 27, 2021

    https://comdev.osu.edu/cd-wire/2021-09-27

    September 28 program at 10 a.m. via Zoom hosted by the Ohio State University Extension Energy Program on Ohio ... proposals. Appointing People on Sponsored Programs- October 14 from 1:30- 3:30 p.m. Types of faculty ... 20, 2022- Dealing with Difficult People- Jeff King February 10, 2022- How the Brain Learns- Shannon ...

  8. FST Facilities Page

    https://fst.osu.edu/research-and-centers/fst-facilities-page

    Refrigeration: 4 °C (39 °F) and 10 °C (50 °F) Freezing: –10 °C (14 °F) and –40 °C (–40 °F) Food Processing Pilot ... 5, and 10 kDa Mw cutoff) Ph meter Temperature data logger Dale A. Seiberling Food Engineering ... detector, and a RF-10AXL fluorescence detector. Data analysis is performed by LCMS Solutions software ...

  9. September 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2021-highlights

    November 10-11              Food Industries Center Training Course Advanced CIP ...

  10. Graduate Seminar in Food Science and Technology

    https://fst.osu.edu/courses/fdscte-8992

    and Spring semester. Graduate 1.0 Updated Syllabus FDSCTE8992.pdf Autumn 2021 Spring 2022 Autumn 2022 ...

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