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  1. Group Studies

    https://fst.osu.edu/courses/fdscte-7194

    a maximum of 9 cr hrs or 3 completions. Graduate 1.0 FDSCTE 7194 SP22.pdf Spring 2022 Dr. V.M. (Bala) ...

  2. The Science of Human Sensory Measurements: Theoretical Principles and Industrial Applications

    https://fst.osu.edu/courses/fdscte-7560

    semester. Graduate 2 FDSCTE 7560 SP22.pdf Spring 2022 Spring 2023 Dr. Benoît Rousseau Distance Learning ...

  3. Recognition Banquet

    https://wayne.osu.edu/program-areas/4-h-youth-development/recognition-banquet

    Schafrath, and Michaela White; 10 years of service Stacey Beun and Jennifer Reynolds; 15 years of service ... program recipients visit https://go.osu.edu/wc21banquet to view a PDF version of the 2021 Recognition ... volunteers this year. Click the link below to view a PDF of this year's Banquet Program. 2021 Wayne ...

  4. Position Opening: SNAP-Ed Program Assistant, Wayne County

    https://wayne.osu.edu/news/position-opening-snap-ed-program-assistant-wayne-county

    health-related topics are required. Posting #: R30412 Closing Date: 11/14/2021 Interested Applicants Should Apply ...

  5. October 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2021-highlights

    placed in the top 10. Dr. Pohlschneider has served as a coach for the Big Walnut-DACC team since 2016. ... https://foodindustries.osu.edu/sanitation November 10            FST Seminar Joy Waite-Cusic, PhD; Oregon State University 4:00 – 5:00 pm; ... Parker 118 and Zoom link available November 10-11         Food Industries Center Training Course Advanced ...

  6. Volunteer Forms

    https://hancock.osu.edu/volunteer-forms

    (pdf file)- return this form to the office for Club verification and Banner Points 4-H Club Roster for ... Members (pdf file)- return this form to the office for Club verification and Banner Points 4-H Club Yearly ... Background Check (pdf file)- take this with you for your background check. You will need the number on line ...

  7. FST Facilities Page

    https://fst.osu.edu/research-and-centers/fst-facilities-page

    Refrigeration: 4 °C (39 °F) and 10 °C (50 °F) Freezing: –10 °C (14 °F) and –40 °C (–40 °F) Food Processing Pilot ... 5, and 10 kDa Mw cutoff) Ph meter Temperature data logger Dale A. Seiberling Food Engineering ... detector, and a RF-10AXL fluorescence detector. Data analysis is performed by LCMS Solutions software ...

  8. September 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2021-highlights

    November 10-11              Food Industries Center Training Course Advanced CIP ...

  9. Tomatoes and the Wayne County Fair

    https://wayne.osu.edu/news/tomatoes-and-wayne-county-fair

    10:30     Meet the Pollinators (and learn how to help them), with Denise Ellsworth, OSU 11:30     Homemade ... of juice?  About 23 pounds of tomatoes are needed per canner load of 7 quarts; 14 pounds will yield ... check out the National Center for Home Food Preservation web site at the University of Georgia for ...

  10. Graduate Seminar in Food Science and Technology

    https://fst.osu.edu/courses/fdscte-8992

    and Spring semester. Graduate 1.0 Updated Syllabus FDSCTE8992.pdf Autumn 2021 Spring 2022 Autumn 2022 ...

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