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  1. Group Studies

    https://fst.osu.edu/courses/fdscte-7194

    a maximum of 9 cr hrs or 3 completions. Graduate 1.0 FDSCTE 7194 SP22.pdf Spring 2022 Dr. V.M. (Bala) ...

  2. November 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2021-highlights

    their annual meeting where they presented research updates on 14 FREC projects to over 80 participants ...

  3. Pond Management Workshop

    https://mahoning.osu.edu/events/pond-management-workshop

    your calendar for February 10th.  Speakers Pete Conkle and Blaine Winger, NRCS/SWCD will be joining us ...

  4. ANR Nov.-Dec. Newsletter Available

    https://noble.osu.edu/news/anr-nov-dec-newsletter-available

    https://noble.osu.edu/sites/noble/files/imce/NEWSLETTER_NOV.pdf  ... Agriculture and Natural Resources Newsletter is available online at:  ...

  5. The Science of Human Sensory Measurements: Theoretical Principles and Industrial Applications

    https://fst.osu.edu/courses/fdscte-7560

    semester. Graduate 2 FDSCTE 7560 SP22.pdf Spring 2022 Spring 2023 Dr. Benoît Rousseau Distance Learning ...

  6. Greenhouse Workshop

    https://mahoning.osu.edu/events/greenhouse-workshop

    5 Pesticide Credits will be available) Agenda: 9:45 – 10 a.m.   Registration 10 – 11 a.m.   Greenhouse ...

  7. Local Beef Quality Assurance Training Classes Scheduled

    https://noble.osu.edu/news/local-beef-quality-assurance-training-classes-scheduled

    link:  https://noble.osu.edu/sites/noble/files/imce/April%202018.pdf. Upcoming Trainings Include: May ... Extension Agriculture and Natural Resources Newsletter. The newsletter can be viewed and printed from this ... 14th: Mid-East Career Center- Buffalo at 6 p.m. July 26th: Barnesville Library Annex- Barnesville at ...

  8. Dining with Diabetes Support Group

    https://mahoning.osu.edu/events/dining-diabetes-support-group

    Meets monthly, the second Wednesday from 11:00 am to 12:00 pm. First meeting: Wednesday, November 10 ...

  9. October 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2021-highlights

    placed in the top 10. Dr. Pohlschneider has served as a coach for the Big Walnut-DACC team since 2016. ... https://foodindustries.osu.edu/sanitation November 10            FST Seminar Joy Waite-Cusic, PhD; Oregon State University 4:00 – 5:00 pm; ... Parker 118 and Zoom link available November 10-11         Food Industries Center Training Course Advanced ...

  10. OCVN Open House

    https://mahoning.osu.edu/events/ocvn-open-house-1

    services to their communities by volunteering at local parks and nature centers. At these sites, they may ...

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