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  1. Kujawa meeting

    https://fabe.osu.edu/node/9720

    202 Friday, January 14, 2022- 10:30am to 12:00pm ...

  2. IT work

    https://fabe.osu.edu/node/9733

    202 Tuesday, January 25, 2022- 10:00am to 1:00pm ...

  3. Kujawa meeting

    https://fabe.osu.edu/node/9721

    202 Friday, January 14, 2022- 2:00pm to 4:00pm ...

  4. Meeting presentation

    https://fabe.osu.edu/node/9716

    219 Friday, January 14, 2022- 9:00am to 11:00am ...

  5. NASA Capstone

    https://fabe.osu.edu/node/9719

    219 Repeats every week every Friday until Mon May 02 2022. Friday, January 14, 2022- 12:00pm to ...

  6. Group Studies

    https://fst.osu.edu/courses/fdscte-7194

    a maximum of 9 cr hrs or 3 completions. Graduate 1.0 FDSCTE 7194 SP22.pdf Spring 2022 Dr. V.M. (Bala) ...

  7. Seminar

    https://fabe.osu.edu/seminar

    spectroscopy equipment has revolutionized the food industry by allowing on-site and real-time monitoring of ...

  8. December 2021 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2021-department-highlights

    published a special edition graduation newsletter that gave the graduates a chance to share some of their ...

  9. OSU Extension Annual Conference Award Recognitions

    https://fcs.osu.edu/news/osu-extension-annual-conference-award-recognitions

    Co.) Exhibit/ Display First:  Tammy Jones (Pike Co.) Newsletter  – Team First:  Danielle Combs and ... Kathy Bruynis (Highland Co.) Newsletter  – Individual First:  Ashlee Meardith (Trumbull Co.) Second: ...

  10. September 14- Preserving Hot Peppers

    https://fcs.osu.edu/programs/healthy-people/food-preservation/office-hours-recordings/september-14-preserving-hot

    ...

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