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  1. Group Studies

    https://fst.osu.edu/courses/fdscte-7194

    a maximum of 9 cr hrs or 3 completions. Graduate 1.0 FDSCTE 7194 SP22.pdf Spring 2022 Dr. V.M. (Bala) ...

  2. Shearer meeting

    https://fabe.osu.edu/node/9697

    202 Tuesday, December 7, 2021- 9:00am to 10:00am ...

  3. November 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2021-highlights

    their annual meeting where they presented research updates on 14 FREC projects to over 80 participants ...

  4. The Science of Human Sensory Measurements: Theoretical Principles and Industrial Applications

    https://fst.osu.edu/courses/fdscte-7560

    semester. Graduate 2 FDSCTE 7560 SP22.pdf Spring 2022 Spring 2023 Dr. Benoît Rousseau Distance Learning ...

  5. ASM curriculum

    https://fabe.osu.edu/node/9685

    202 Wednesday, November 24, 2021- 10:00am to 11:00am ...

  6. Huellemeier meeting

    https://fabe.osu.edu/node/9684

    245 Wednesday, November 17, 2021- 9:00am to 10:00am ...

  7. Donor Visit

    https://fabe.osu.edu/node/9672

    202 Friday, November 19, 2021- 10:30am to 11:30am ...

  8. Jay Martin

    https://fabe.osu.edu/node/9671

    219 Wednesday, November 10, 2021- 11:00am to 1:00pm ...

  9. Distinguished Senior Selection Meeting

    https://fabe.osu.edu/node/9659

    219 Monday, January 10, 2022- 9:00am to 10:00am ...

  10. October 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2021-highlights

    placed in the top 10. Dr. Pohlschneider has served as a coach for the Big Walnut-DACC team since 2016. ... https://foodindustries.osu.edu/sanitation November 10            FST Seminar Joy Waite-Cusic, PhD; Oregon State University 4:00 – 5:00 pm; ... Parker 118 and Zoom link available November 10-11         Food Industries Center Training Course Advanced ...

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