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  1. EAT, GARDEN, BE MINDFUL ACTIVITIES!

    https://lucas.osu.edu/news/eat-garden-be-mindful-activities

    limited. Public parking is free, and the site is served by TARTA. FREE. RESERVATIONS NEEDED: ... go.osu.edu/osugcec ALL 2024 SPRING PROGRAMS ARE 3:00 TO 5:00 P.M. Thursday, March 14 “Beyond the Table” Food from ...

  2. February 2024 Highlights

    https://fst.osu.edu/february-2024-highlights

    Science 118 5-5:45 pm public reception, Parker Food Science Lobby April 10                 ...

  3. Junior Fair Board

    https://lucas.osu.edu/node/2580

    be 14- 18 years old by January 1 of the current year. •Members must be in 9- 12 grade with the full ...

  4. "Beyond the Table" Food from Garden to Plate

    https://lucas.osu.edu/events/beyond-table-food-garden-plate

    The March 14 program features information on food from garden to plate in celebration of National ...

  5. Livestock

    https://lucas.osu.edu/4H/livestock

    livestock information Quality Assurance will be Saurday March 16 2024 from 10 - 11:30 am in the 4-H Club ...

  6. January 2024 Highlights

    https://fst.osu.edu/january-2024-highlights

    this year’s contest was FST alumni Megan Schimmoeller (’17 BS, ’19 MS) from Abbott, Lisa Budd (’14 BS) ... Monica Giusti and FST alumnus Dr. Taylor Wallace (MS ’07, PhD ’10) were featured in a recent story from ... Chrusciel 4-5 pm Parker Food Science 118 February 14                 FST Seminar Series – Student ...

  7. Ohio Wines Shine at 2024 San Francisco Chronicle Wine Competition

    https://ohiograpeweb.cfaes.ohio-state.edu/news/ohio-wines-shine-2024-san-francisco-chronicle-wine-competition

    entered and won: DebonneVineyards Pinot Noir- Up to- $17.99 2021 Grand River Valley Pinot Noir $14 ... Winery Chardonnay- $14.00- $17.99 2021 Grand River Valley Signature Series Chardonnay $15.99 Silver ... $14.99 Silver Ferrante Winery Dolcetto 2021 Grand River Valley Signature Series Dolcetto $19.99 Silver ...

  8. August 2023 Highlights

    https://fst.osu.edu/august-2023-highlights

    during summer semester. We also published a special edition graduation newsletter that gave the graduates ...

  9. Fresh Produce Traceability

    https://producesafety.osu.edu/traceability

    another way (i.e. email, bill of lading). Record   key data elements in an electronic sortable file ...

  10. December 2023 Department Highlights

    https://fst.osu.edu/december-2023-department-highlights

    also published a special edition graduation newsletter that gave the graduates a chance to share some ... – Student Presentations Shoshana Ginsburg, Matt Chrusciel 4-5 pm Parker Food Science 118 February 14     ...

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