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  1. Volunteer Forms

    https://hancock.osu.edu/volunteer-forms

    (pdf file)- return this form to the office for Club verification and Banner Points 4-H Club Roster for ... Members (pdf file)- return this form to the office for Club verification and Banner Points 4-H Club Yearly ... Background Check (pdf file)- take this with you for your background check. You will need the number on line ...

  2. Dr. Kellie Claflin

    https://acel.osu.edu/our-people/dr-kellie-claflin

    preparation and support of agriscience educators. Dr. Kellie Claflin (CV, Autumn 2021).pdf- Any- Journal ...

  3. Claflin hired as assistant professor of agriscience education

    https://acel.osu.edu/news/claflin-hired-assistant-professor-agriscience-education

    research and 10% extension position. She will be responsible for teaching face-to-face and online courses ...

  4. Green Thumb Prints Newsletter

    https://hancock.osu.edu/program-areas/master-gardener-volunteers/green-thumb-prints-newsletter

    Monthly newsletter of the Hancock County Master Gardener Volunteers. MGV Lisa McClain serves as ...

  5. Safety Guidelines

    https://fsr.osu.edu/node/293

    stations and masks will be available on the show site. ...

  6. Safety Guidelines Related to COVID-19

    https://fsr.osu.edu/visitors/safety-guidelines-related-covid-19

    on the show site.     ...

  7. Mobile App

    https://fsr.osu.edu/visitors/mobile-app

    The Farm Science Review Mobile App is designed to help visitors navigate the show site.  An ...

  8. Aquaculture Research Center

    https://southcenters.osu.edu/aquaculture/aquaculture-research-center

    supplied with well water, holds twelve 10’-diameter tanks, with total gallon capacity of over 30,000 ... system with ten additional 10’-diameter tanks, and twenty 6’-7’-diameter tanks can be used for mid-scale ...

  9. Career Fair

    https://fsr.osu.edu/node/295

    ...

  10. THE MEATING A REGIONAL MEAT MARKETING AND PROCESSING SUMMIT

    https://southcenters.osu.edu/business/events/the-meating-regional-meat-marketing-and-processing-summit

    requirements in the United States. 9:50 am Resources for Meat Producers and Processors 10:20 am Break 10 ...

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