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  1. Group Studies

    https://fst.osu.edu/courses/fdscte-7194

    a maximum of 9 cr hrs or 3 completions. Graduate 1.0 FDSCTE 7194 SP22.pdf Spring 2022 Dr. V.M. (Bala) ...

  2. The Science of Human Sensory Measurements: Theoretical Principles and Industrial Applications

    https://fst.osu.edu/courses/fdscte-7560

    semester. Graduate 2 FDSCTE 7560 SP22.pdf Spring 2022 Spring 2023 Dr. Benoît Rousseau Distance Learning ...

  3. Liquidambar styraciflua

    https://chadwickarboretum.osu.edu/woody-plants/liquidambar-styraciflua-0

    late. Its shape is pyramidal, becoming more rounded with age. Avoid polluted sites. Grows to a height of ...

  4. Pop-Up Tree Sale: Arboretum Grown Tree Seedlings

    https://chadwickarboretum.osu.edu/events/pop-tree-sale-arboretum-grown-tree-seedlings

    Quercus,  Oaks  Thuja plicata, Arborvitae  Trees will sell for $10.00, cash only! Find a printable version ...

  5. October 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2021-highlights

    placed in the top 10. Dr. Pohlschneider has served as a coach for the Big Walnut-DACC team since 2016. ... https://foodindustries.osu.edu/sanitation November 10            FST Seminar Joy Waite-Cusic, PhD; Oregon State University 4:00 – 5:00 pm; ... Parker 118 and Zoom link available November 10-11         Food Industries Center Training Course Advanced ...

  6. Fall, Forage, and Foliage Walk at Arboretum North

    https://chadwickarboretum.osu.edu/events/fall-forage-and-foliage-walk-arboretum-north

    North? Chadwick Arboretum’s largest garden site includes a lake, picnic area, 1000 native trees, a “net ... hunt Arboretum-grown tree seedling for $10.00 each (cash/check), i ncluding Gingko, Sweetgum, Oak, and ...

  7. FULL: Hypertufa Container Workshop

    https://chadwickarboretum.osu.edu/events/full-hypertufa-container-workshop-0

    Two takes place on Wednesday, November 10 from 6:30 p.m.-8:00 p.m.  - Participants will remove pots ... protocols, we have limited this workshop to 10 participants and will be required to wear a mask while inside ...

  8. Dr. Kellie Claflin

    https://acel.osu.edu/our-people/dr-kellie-claflin

    preparation and support of agriscience educators. Dr. Kellie Claflin (CV, Autumn 2021).pdf- Any- Journal ...

  9. FST Facilities Page

    https://fst.osu.edu/research-and-centers/fst-facilities-page

    Refrigeration: 4 °C (39 °F) and 10 °C (50 °F) Freezing: –10 °C (14 °F) and –40 °C (–40 °F) Food Processing Pilot ... 5, and 10 kDa Mw cutoff) Ph meter Temperature data logger Dale A. Seiberling Food Engineering ... detector, and a RF-10AXL fluorescence detector. Data analysis is performed by LCMS Solutions software ...

  10. September 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2021-highlights

    November 10-11              Food Industries Center Training Course Advanced CIP ...

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