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  1. Group Studies

    https://fst.osu.edu/courses/fdscte-7194

    a maximum of 9 cr hrs or 3 completions. Graduate 1.0 FDSCTE 7194 SP22.pdf Spring 2022 Dr. V.M. (Bala) ...

  2. The Science of Human Sensory Measurements: Theoretical Principles and Industrial Applications

    https://fst.osu.edu/courses/fdscte-7560

    semester. Graduate 2 FDSCTE 7560 SP22.pdf Spring 2022 Spring 2023 Dr. Benoît Rousseau Distance Learning ...

  3. November 2021 CFAES Connect

    https://advancement.cfaes.ohio-state.edu/email/november-2021-cfaes-connect

    Image link context:  Takes user to give site for specific fund 1" class="m-15-25" ... for the Agricultural Technical Institute (number 303349) Image link context:  Takes user to give site ...

  4. October 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2021-highlights

    placed in the top 10. Dr. Pohlschneider has served as a coach for the Big Walnut-DACC team since 2016. ... https://foodindustries.osu.edu/sanitation November 10            FST Seminar Joy Waite-Cusic, PhD; Oregon State University 4:00 – 5:00 pm; ... Parker 118 and Zoom link available November 10-11         Food Industries Center Training Course Advanced ...

  5. 4-H royalty at Ohio State

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/october-2021/4-h-royalty-ohio-state

    https://ohio4h.org/newsletter/ohio-4-h-highlights/september-2021/4-h-royalty-ohi... ...

  6. Bottom of Newsletter

    https://advancement.cfaes.ohio-state.edu/email/bottom-newsletter

    Molly DePue ’14 Image link context:  Takes individual to OSU give website specifically to the CFAES ...

  7. 4-H Celebration of Youth raises over $137,000 for 4-H Youth Development programs!

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/october-2021/4-h-celebration-youth-raises-over-137000-4-h-youth-development

    teens to the National 4-H Conference in Washington, D.C. Over $10,000 in pledges were received to help ...

  8. FST Facilities Page

    https://fst.osu.edu/research-and-centers/fst-facilities-page

    Refrigeration: 4 °C (39 °F) and 10 °C (50 °F) Freezing: –10 °C (14 °F) and –40 °C (–40 °F) Food Processing Pilot ... 5, and 10 kDa Mw cutoff) Ph meter Temperature data logger Dale A. Seiberling Food Engineering ... detector, and a RF-10AXL fluorescence detector. Data analysis is performed by LCMS Solutions software ...

  9. September 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2021-highlights

    November 10-11              Food Industries Center Training Course Advanced CIP ...

  10. Time & Change Webinar Invitation- Oct 5, 2021

    https://advancement.cfaes.ohio-state.edu/email/time-change-webinar-invitation-oct-5-2021

    Tuesday, Oct. 5, 2021, 10- 11 a.m. EDT Copy:  Join us for our next CFAES Time and Change Alumni Webinar, ...

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