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  1. Group Studies

    https://fst.osu.edu/courses/fdscte-7194

    a maximum of 9 cr hrs or 3 completions. Graduate 1.0 FDSCTE 7194 SP22.pdf Spring 2022 Dr. V.M. (Bala) ...

  2. The Science of Human Sensory Measurements: Theoretical Principles and Industrial Applications

    https://fst.osu.edu/courses/fdscte-7560

    semester. Graduate 2 FDSCTE 7560 SP22.pdf Spring 2022 Spring 2023 Dr. Benoît Rousseau Distance Learning ...

  3. EPN Breakfast- December 7, 2021, Restoring Streams and Wetlands – Whose Job Is It Anyway?

    https://epn.osu.edu/events/epn-breakfast-december-7-2021-restoring-streams-and-wetlands-%E2%80%93-whose-job-it-anyway

    and on-site management skills as well as an understanding of a site's biological, soil and hydrological ... https://www.epa.state.oh.us/portals/47/facts/ohio_wetlands.pdf 2 Ohio Department of Natural Resources, Steam Conservation (2021). https ... 7:40 a.m. Breakfast buffet served. For all program attendees 8:10 a.m. Jeff Sharp, PhD (director, ...

  4. The Limits to Growth, Revisited

    https://epn.osu.edu/events/limits-growth-revisited

    the fastest population growth in the Midwest in the last decade, and Columbus was one of only 14 cities nationwide to add ... https://doi.org/10.1111/jiec.13084. Program Brochure CLICK TO VIEW Agenda For in-person guests   7:15 a.m. Doors open at Ohio State ... 4-H Center; Coffee served.   7:40 a.m. Breakfast buffet served.  For all program attendees    8:10 ...

  5. October 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2021-highlights

    placed in the top 10. Dr. Pohlschneider has served as a coach for the Big Walnut-DACC team since 2016. ... https://foodindustries.osu.edu/sanitation November 10            FST Seminar Joy Waite-Cusic, PhD; Oregon State University 4:00 – 5:00 pm; ... Parker 118 and Zoom link available November 10-11         Food Industries Center Training Course Advanced ...

  6. Growing the Future of Agriculture: Conversations with Black Farmers and Educators

    https://epn.osu.edu/events/growing-future-agriculture-conversations-black-farmers-and-educators

    Breakfast buffet served.  For all program attendees   8:10 a.m.   Jeff Sharp, PhD, director, School of ... 9:10 a.m. In-person and virtual audience Q & A facilitated by Ms. Owens.    9:25 a.m. ...

  7. Restoration Ecologist

    https://epn.osu.edu/jobs/705

    technical support to TNC staff in assessing potential mitigation sites that are appropriate as OMP projects. ...

  8. FST Facilities Page

    https://fst.osu.edu/research-and-centers/fst-facilities-page

    Refrigeration: 4 °C (39 °F) and 10 °C (50 °F) Freezing: –10 °C (14 °F) and –40 °C (–40 °F) Food Processing Pilot ... 5, and 10 kDa Mw cutoff) Ph meter Temperature data logger Dale A. Seiberling Food Engineering ... detector, and a RF-10AXL fluorescence detector. Data analysis is performed by LCMS Solutions software ...

  9. September 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2021-highlights

    November 10-11              Food Industries Center Training Course Advanced CIP ...

  10. Agriculture Conservation Coordinator

    https://epn.osu.edu/jobs/693

    contracts, conduct social media outreach, and assist in the production of reports and newsletters, and ... including social media and newsletters. Provide support to Ag program staff and farmer partners on ... from several sources to populate databases, create reports and organize files. Comfort and willingness ...

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