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1. The Science of Cooking

   https://fst.osu.edu/courses/fdscte-1200

   a kitchen. GE foundation natural sci course. Undergraduate 4.0 1200 FDSCTE SP23.pdf Spring 2023 Spring 2024 ...

2. Poultry Biosecurity: From the Backyard to the 4-H Project

   https://mahoning.osu.edu/events/poultry-biosecurity-backyard-4-h-project

   identify and apply biosecurity to 8 of the top 10 poultry diseases. To register for this virtual ...

3. 2022 Garden Art Series

   https://mahoning.osu.edu/program-areas/master-gardener-volunteers/2022-garden-art-series

   register visit: https://go.osu.edu/10-05birdwreath Topic: Holiday Container Date: Tuesday, November 15 ... https://go.osu.edu/12-14holidaycenterpiece   For a full listing and updates of events please visit  www.mahoning.osu.edu/events     ...

4. Beef Quality Assurance Certification

   https://mahoning.osu.edu/events/beef-quality-assurance-certification-0

   Certification or to recertify your existing certification. Cost of the program is $10.  To view the program ...

5. GENERAL

   https://fst.osu.edu/courses/fdscte-gen-0

   FDSCTE GEN GENERAL. Undergraduate 1.0 Food Science and Technology ...

6. SPECIAL

   https://fst.osu.edu/courses/fdscte-spl-0

   FDSCTE SPL SPECIAL. Undergraduate 1.0 Food Science and Technology ...

7. TECHNICAL

   https://fst.osu.edu/courses/fdscte-tech-0

   FDSCTE TECH TECHNICAL. Undergraduate 1.0 Food Science and Technology ...

8. Group Studies

   https://fst.osu.edu/courses/fdscte-4194

   instructor. Not open to students with credit for 494. Undergraduate 1.0 In Person Food Science and Technology ...

9. Individual Studies

   https://fst.osu.edu/courses/fdscte-2193

   to a maximum of 6 cr hrs or 2 completions. This course is progress graded (S/U). Undergraduate 1.0 ...

10. Dissertation Research, Pre-Candidacy PhD

    https://fst.osu.edu/courses/fdscte-8998

    Graduate 1.0 Autumn 2022 In Person Columbus Food Science and Technology ...

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