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  1. The Science of Cooking

    https://fst.osu.edu/courses/fdscte-1200

    a kitchen. GE foundation natural sci course. Undergraduate 4.0 1200 FDSCTE SP23.pdf Spring 2023 Spring 2024 ...

  2. Calendar of Events

    https://ohio4h.org/newsletter/ohio-4-h-highlights/may-2022/calendar-events

    aquaponics workshop at the BGSU Greenhouse on June 11 from 10a.m.-1p.m. The workshop is free and open to all. ... called Little Farmers. Volunteers must be at least 14 years of age and will get free Ohio State Fair ...

  3. Fairfield County Endowment Board Legacy Dinner

    https://fairfield.osu.edu/events/fairfield-county-endowment-board-legacy-dinner

    County for 10 years,” said Fairfield County 4-H Endowment Board President Heather Wilson. “As an alum, ...

  4. OSU Extension Presentations at NUEC'22

    https://urban-extension.cfaes.ohio-state.edu/node/1279

    and additional resources linked below. Monday, May 23, 5:30-10 pm Welcome Dinner & Awards Ceremony ... NUEL Award Winner- Nicole Debose Tuesday, May 24, 9:35-10:35 am Four Season Farm to Family Food ... Gardens in Ohio through a School Garden Conference- Sue Hogan Poster   Thursday, May 26, 9:45-10:45 am ...

  5. 2022 Food Preservation

    https://fairfield.osu.edu/news/2022-food-preservation

    dates are:  May 3: Asparagus and Peas May 17: Berries and Strawberries May 31: Onions and Herbs June 14 ... Tuesday, June 14th, 6:00-7:00 pm Fairfield County Main Library, June 16th, 1:00-2:00 pm Freezing Wagnalls ...

  6. GENERAL

    https://fst.osu.edu/courses/fdscte-gen-0

    FDSCTE GEN GENERAL. Undergraduate 1.0 Food Science and Technology ...

  7. SPECIAL

    https://fst.osu.edu/courses/fdscte-spl-0

    FDSCTE SPL SPECIAL. Undergraduate 1.0 Food Science and Technology ...

  8. TECHNICAL

    https://fst.osu.edu/courses/fdscte-tech-0

    FDSCTE TECH TECHNICAL. Undergraduate 1.0 Food Science and Technology ...

  9. Group Studies

    https://fst.osu.edu/courses/fdscte-4194

    instructor. Not open to students with credit for 494. Undergraduate 1.0 In Person Food Science and Technology ...

  10. Individual Studies

    https://fst.osu.edu/courses/fdscte-2193

    to a maximum of 6 cr hrs or 2 completions. This course is progress graded (S/U). Undergraduate 1.0 ...

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