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  1. Group Studies

    https://fst.osu.edu/courses/fdscte-7194

    a maximum of 9 cr hrs or 3 completions. Graduate 1.0 FDSCTE 7194 SP22.pdf Spring 2022 Dr. V.M. (Bala) ...

  2. A Day in the Woods Series 'Woodland Boundaries' Virtual Zoom Webinar

    https://ocvn.osu.edu/events/day-woods-series-woodland-boundaries-virtual-zoom-webinar

    Boundaries” on December 10.   It will take place virtually via Zoom Webinar at 10 am. Featured presenter is ...

  3. The Science of Human Sensory Measurements: Theoretical Principles and Industrial Applications

    https://fst.osu.edu/courses/fdscte-7560

    semester. Graduate 2 FDSCTE 7560 SP22.pdf Spring 2022 Spring 2023 Dr. Benoît Rousseau Distance Learning ...

  4. 2022 New 4H Volunteers

    https://gallia.osu.edu/news/2022-new-4h-volunteers

    APPLICATIONS New Volunteer Training DATES: Jan. 19 th  @ 1:30, Jan. 22 @ 10:30 am, Jan. 25 @ 6:00 pm. Must RSVP ...

  5. Farm Office Live

    https://brown.osu.edu/news/farm-office-live-0

    visit the  Farm Office Live registration site. Register once and you will recieve reminders for future ... sessions. Remaining 2021 dates:  November 17   7 pm- 9 pm  November 19  10 am- 12 pm  December 15 7 pm- ... 9 pm  December 17  10 am- 12 pm  FARM OFFICE LIVE WEBSITE:  https://farmoffice.osu.edu/farmofficelive   ...

  6. Time to Begin 2022 4H Year

    https://gallia.osu.edu/news/time-begin-2022-4h-year

    CLUB CONSTITUTION,  SAMPLE CLUB PROGRAM IN  WORD  OR  PDF ,  CLUB MEETING LOG,  CLUB MEETING WHEEL,  MY ...

  7. Hamersville: Squash Vine Borer Trap & more

    https://brown.osu.edu/program-areas/agriculture-and-natural-resources/field-reports/vegetable/hamersville-squash-vine

    https://ipm.osu.edu/sites/ipm/files/imce/OHpumpkins.pdf. Image B source: Michigan State University Fact Sheet: ... at  VegNet Newsletter: Vol. 23 Number 10, June 21, 2016   Report date: 06/03/21 Pumpkin Field #1 plant ... residual so they are likely to be effective on a 14-day interval, while spinosad or pyrethrins have a short ...

  8. October 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2021-highlights

    placed in the top 10. Dr. Pohlschneider has served as a coach for the Big Walnut-DACC team since 2016. ... https://foodindustries.osu.edu/sanitation November 10            FST Seminar Joy Waite-Cusic, PhD; Oregon State University 4:00 – 5:00 pm; ... Parker 118 and Zoom link available November 10-11         Food Industries Center Training Course Advanced ...

  9. A Day in the Woods Series 'Winter Tree ID' In-person workshop

    https://ocvn.osu.edu/events/day-woods-series-winter-tree-id-person-workshop

    information visit: https://u.osu.edu/apsley.1/2021/10/19/identifying ...

  10. FST Facilities Page

    https://fst.osu.edu/research-and-centers/fst-facilities-page

    Refrigeration: 4 °C (39 °F) and 10 °C (50 °F) Freezing: –10 °C (14 °F) and –40 °C (–40 °F) Food Processing Pilot ... 5, and 10 kDa Mw cutoff) Ph meter Temperature data logger Dale A. Seiberling Food Engineering ... detector, and a RF-10AXL fluorescence detector. Data analysis is performed by LCMS Solutions software ...

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