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  1. Agenda

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2021-conference/agenda

    event, please contact Amanda Rysz at  rysz.4@osu.edu. Requests made 10 business days prior to the event ... Remarks and Welcome, Pat Bebo 9:15  a.m.- Welcome, Jackie Wilkins 9:30 a.m.- Keynote, Vic Stretcher 10 ... 1:00  p.m.- Photo slide show 1:10  p.m.- Panel-Food Justice 2:15  p.m.- Breakout 2         3:15 ...

  2. FCS 2021 Conference

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2021-conference

    Requests made 10 business days prior to the event will generally allow us to provide seamless access, but ...

  3. Breakout Session descriptions

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2021-conference/breakout-sessions

    an engaging workshop we will include polls, videos showing examples of our gardening sites, a time ... half of adults over 65 use a social media site, while over 75% of other age groups do. Social media is ... indicated most farmers had problems sleeping and 10% had a mental health score indicating a major depression ...

  4. Endowed Chair in Food Science Created

    https://fst.osu.edu/news/endowed-chair-food-science-created

    sentiment, noting the significance of this, just the 10th endowed chair position for CFAES. “An endowed chair ...

  5. August 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2021-highlights

    November 10-11              Food Industries Center Training Course Advanced CIP ...

  6. Jeffrey Eiseman

    https://fst.osu.edu/our-people/jeffrey-eiseman

    Jeffrey Eiseman eiseman.14@osu.edu 230H Parker Food Science and Technology Building 2015 Fyffe ...

  7. Stephanie Almquist

    https://fst.osu.edu/our-people/stephanie-almquist

    Stephanie Almquist almquist.14@osu.edu 330G Parker Food Science and Technology Building 2015 Fyffe ...

  8. Individual Studies

    https://fst.osu.edu/courses/fdscte-8193

    FDSCTE 8193 Research experience and preparation of technical paper. Prereq: 10 cr hrs in Grad ... (S/U). While subject to change, this class is offered every semester. Graduate 1.0 Spring 2021 Summer 2021 ...

  9. Graduate Seminar in Food Science and Technology

    https://fst.osu.edu/courses/fdscte-8992

    and Spring semester. Graduate 1.0 Updated Syllabus FDSCTE8992.pdf Autumn 2021 Spring 2022 Autumn 2022 ...

  10. Brewing Science Capstone

    https://fst.osu.edu/courses/fdscte-5750

    standing, or permission of instructor. Graduate Undergraduate 3.0 FDSCTE 5750 SP22.pdf Spring 2022 Spring ...

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