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  1. Group Studies

    https://fst.osu.edu/courses/fdscte-7194

    a maximum of 9 cr hrs or 3 completions. Graduate 1.0 FDSCTE 7194 SP22.pdf Spring 2022 Dr. V.M. (Bala) ...

  2. The Science of Human Sensory Measurements: Theoretical Principles and Industrial Applications

    https://fst.osu.edu/courses/fdscte-7560

    semester. Graduate 2 FDSCTE 7560 SP22.pdf Spring 2022 Spring 2023 Dr. Benoît Rousseau Distance Learning ...

  3. 2022 New 4H Volunteers

    https://gallia.osu.edu/news/2022-new-4h-volunteers

    APPLICATIONS New Volunteer Training DATES: Jan. 19 th  @ 1:30, Jan. 22 @ 10:30 am, Jan. 25 @ 6:00 pm. Must RSVP ...

  4. Recognition Banquet

    https://wayne.osu.edu/program-areas/4-h-youth-development/recognition-banquet

    Schafrath, and Michaela White; 10 years of service Stacey Beun and Jennifer Reynolds; 15 years of service ... program recipients visit https://go.osu.edu/wc21banquet to view a PDF version of the 2021 Recognition ... volunteers this year. Click the link below to view a PDF of this year's Banquet Program. 2021 Wayne ...

  5. Time to Begin 2022 4H Year

    https://gallia.osu.edu/news/time-begin-2022-4h-year

    CLUB CONSTITUTION,  SAMPLE CLUB PROGRAM IN  WORD  OR  PDF ,  CLUB MEETING LOG,  CLUB MEETING WHEEL,  MY ...

  6. Position Opening: SNAP-Ed Program Assistant, Wayne County

    https://wayne.osu.edu/news/position-opening-snap-ed-program-assistant-wayne-county

    health-related topics are required. Posting #: R30412 Closing Date: 11/14/2021 Interested Applicants Should Apply ...

  7. October 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2021-highlights

    placed in the top 10. Dr. Pohlschneider has served as a coach for the Big Walnut-DACC team since 2016. ... https://foodindustries.osu.edu/sanitation November 10            FST Seminar Joy Waite-Cusic, PhD; Oregon State University 4:00 – 5:00 pm; ... Parker 118 and Zoom link available November 10-11         Food Industries Center Training Course Advanced ...

  8. FST Facilities Page

    https://fst.osu.edu/research-and-centers/fst-facilities-page

    Refrigeration: 4 °C (39 °F) and 10 °C (50 °F) Freezing: –10 °C (14 °F) and –40 °C (–40 °F) Food Processing Pilot ... 5, and 10 kDa Mw cutoff) Ph meter Temperature data logger Dale A. Seiberling Food Engineering ... detector, and a RF-10AXL fluorescence detector. Data analysis is performed by LCMS Solutions software ...

  9. September 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2021-highlights

    November 10-11              Food Industries Center Training Course Advanced CIP ...

  10. Tomatoes and the Wayne County Fair

    https://wayne.osu.edu/news/tomatoes-and-wayne-county-fair

    10:30     Meet the Pollinators (and learn how to help them), with Denise Ellsworth, OSU 11:30     Homemade ... of juice?  About 23 pounds of tomatoes are needed per canner load of 7 quarts; 14 pounds will yield ... check out the National Center for Home Food Preservation web site at the University of Georgia for ...

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