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EPHAC Newsletters
https://fcs.osu.edu/programs/extension-public-health-americorps/ephac-newsletters-1
Keep up to date on EPHAC activities via our newsletter. April 2024 March 2024 February 2024 ...
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Cultivating Connections Conference
https://farmoffice.osu.edu/cultivating-connections-conference
9:45 – 10:15 Strategies for Working with Farm Families to Build Transition Plans David ... Marrison, Professor and Farm Management Specialist, Ohio State University Extension 10:15 – 10:45 ... Ohio 10:45 – 11:00 Break 11:00 – 11:45 Replenishing Rural Practice Johnny Cottingim, ...
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HCS Integrated Forage interviews
https://fabe.osu.edu/node/10911
April 10, 2024- 9:00am to 11:30am ...
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Shearer-Cornish meeting
https://fabe.osu.edu/node/10907
10:00am to 2:30pm ...
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2024 Cloverbud Day Camp
https://mahoning.osu.edu/events/2024-cloverbud-day-camp
Wednesday, July 24th 10 am-2 pm $15 Registration includes: Activities, lunch, and take-home art projects! ...
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2024 Cloverbud Date Camp
https://mahoning.osu.edu/events/2024-cloverbud-date-camp
Wednesday, July 24th 10 am-2 pm $15 Registration includes: Activities, lunch, and take-home art projects! ...
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Virtual Dining with Diabetes
https://mahoning.osu.edu/events/virtual-dining-diabetes-1
10:00 am- Noon April 22, 2024 10:00 am- Noon April 29, ... 2024 10:00 am- Noon May 6, 2024 10:00 am- Noon ...
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Farm Stress Program Team
https://fabe.osu.edu/node/10903
245 Dee Jepsen kw Wednesday, April 3, 2024- 10:00am to 2:00pm ...
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Seasonal Vaccines
https://fcs.osu.edu/intranet/fcs-professionals/vaccination-toolkit/seasonal-vaccines
(Influenza) Key Facts About Seasonal Flu Vaccine Media Resources for Flu Vaccines Handout (VIS) (PDF) Comic ... Diphtheria, Pertussis) General Information Handout (VIS) (PDF) CDC infographic (pertussis) ...
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EAT, GARDEN, BE MINDFUL ACTIVITIES!
https://lucas.osu.edu/news/eat-garden-be-mindful-activities
limited. Public parking is free, and the site is served by TARTA. FREE. RESERVATIONS NEEDED: ... go.osu.edu/osugcec ALL 2024 SPRING PROGRAMS ARE 3:00 TO 5:00 P.M. Thursday, March 14 “Beyond the Table” Food from ...