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  1. OCVN Open House

    https://mahoning.osu.edu/events/ocvn-open-house-1

    services to their communities by volunteering at local parks and nature centers. At these sites, they may ...

  2. Pollinator Gardens In Fall

    https://mahoning.osu.edu/events/pollinator-gardens-fall

    Class. Please note that space is limited.  STEP 2- $10 CLASS FEE- Click  HERE  to pay online, Please list ...

  3. Pruning Clinic

    https://mahoning.osu.edu/events/pruning-clinic-4

    1 pm.  STEP 2- $10 CLASS FEE- Click  HERE  to pay online, Please list the class name (Pruning Clinic) on ...

  4. Pruning Clinic

    https://mahoning.osu.edu/events/pruning-clinic-3

    6 pm.  STEP 2- $10 CLASS FEE- Click  HERE  to pay online, Please list the class name (Pruning Clinic) on ...

  5. Cloverbud Fall Fun Day

    https://franklin.osu.edu/events/cloverbud-fall-fun-day

    constructing awesome autumn crafts! There is a fee of $10.00 to cover the cost of supplies. Payment can be made ...

  6. Money Management Virtual Workshop

    https://franklin.osu.edu/events/money-management-virtual-workshop-16

    and OSU Extension bear no responsibility for the accuracy, legality or content of any external site ...

  7. Money Management Virtual Workshop

    https://franklin.osu.edu/events/money-management-virtual-workshop-15

    and OSU Extension bear no responsibility for the accuracy, legality or content of any external site ...

  8. Money Management Virtual Workshop

    https://franklin.osu.edu/events/money-management-virtual-workshop-14

    and OSU Extension bear no responsibility for the accuracy, legality or content of any external site ...

  9. September 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2021-highlights

    November 10-11              Food Industries Center Training Course Advanced CIP ...

  10. Virtual Food Service Conference

    https://mahoning.osu.edu/news/virtual-food-service-conference-0

    in your community and schedule a site visit. ● Receive guidance to continue to serve safe meals and ...

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