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1. July 2022 Department Highlights

   https://fst.osu.edu/july-2022-department-highlights

   The Ohio State University Alumni Association’s newsletter and CFAES Connect for her efforts to explain ...

2. The Science of Cooking

   https://fst.osu.edu/courses/fdscte-1200

   a kitchen. GE foundation natural sci course. Undergraduate 4.0 1200 FDSCTE SP23.pdf Spring 2023 Autumn 2023 ...

3. GENERAL

   https://fst.osu.edu/courses/fdscte-gen-0

   FDSCTE GEN GENERAL. Undergraduate 1.0 Food Science and Technology ...

4. SPECIAL

   https://fst.osu.edu/courses/fdscte-spl-0

   FDSCTE SPL SPECIAL. Undergraduate 1.0 Food Science and Technology ...

5. TECHNICAL

   https://fst.osu.edu/courses/fdscte-tech-0

   FDSCTE TECH TECHNICAL. Undergraduate 1.0 Food Science and Technology ...

6. Group Studies

   https://fst.osu.edu/courses/fdscte-7194

   a maximum of 9 cr hrs or 3 completions. Graduate 1.0 FDSCTE 7194 SP22.pdf Spring 2022 Dr. V.M. (Bala) ...

7. Group Studies

   https://fst.osu.edu/courses/fdscte-4194

   instructor. Not open to students with credit for 494. Undergraduate 1.0 In Person Food Science and Technology ...

8. Individual Studies

   https://fst.osu.edu/courses/fdscte-2193

   to a maximum of 6 cr hrs or 2 completions. This course is progress graded (S/U). Undergraduate 1.0 ...

9. Dissertation Research, Pre-Candidacy PhD

   https://fst.osu.edu/courses/fdscte-8998

   Graduate 1.0 Autumn 2022 In Person Columbus Food Science and Technology ...

10. The Science of Human Sensory Measurements: Theoretical Principles and Industrial Applications

    https://fst.osu.edu/courses/fdscte-7560

    Prereq: 5500, or permission of instructor. Graduate 2.0 FDSCTE 7560 SP22.pdf Spring 2023 Dr. Benoît ...

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