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Making Salsa
https://coshocton.osu.edu/events/making-salsa
4-5 PM. Topics include: May 31- Onions and Herbs, June 14- Greens, June 28- Beans, July 26- Peaches, ...
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Making Pickles
https://coshocton.osu.edu/events/making-pickles
4-5 PM. Topics include: May 31- Onions and Herbs, June 14- Greens, June 28- Beans, July 26- Peaches, ...
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Food Preservation In-Person and Virtual Classes
https://coshocton.osu.edu/news/food-preservation-person-and-virtual-classes
4-5 PM. Topics include: May 31- Onions and Herbs, June 14- Greens, June 28- Beans, July 26- Peaches, ...
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GENERAL
https://fst.osu.edu/courses/fdscte-gen-0
FDSCTE GEN GENERAL. Undergraduate 1.0 Food Science and Technology ...
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SPECIAL
https://fst.osu.edu/courses/fdscte-spl-0
FDSCTE SPL SPECIAL. Undergraduate 1.0 Food Science and Technology ...
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TECHNICAL
https://fst.osu.edu/courses/fdscte-tech-0
FDSCTE TECH TECHNICAL. Undergraduate 1.0 Food Science and Technology ...
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Group Studies
https://fst.osu.edu/courses/fdscte-4194
instructor. Not open to students with credit for 494. Undergraduate 1.0 In Person Food Science and Technology ...
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FST Special Edition Newsletter – 2022 Spring Graduation
edition newsletter. Many also took the opportunity to give a shoutout to those that supported them, ...
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Individual Studies
https://fst.osu.edu/courses/fdscte-2193
to a maximum of 6 cr hrs or 2 completions. This course is progress graded (S/U). Undergraduate 1.0 ...
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Don't miss this Agricultural & Environmental Law Conference in Memphis
https://farmoffice.osu.edu/news/dont-miss-agricultural-environmental-law-conference-memphis
hosted by our partner, the National Agricultural Law Center. Join us in Memphis on June 10 for sessions ...