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  1. Beef Quality Assurance Training

    https://coshocton.osu.edu/events/beef-quality-assurance-training-2

    10 and Wednesday, November 16. Each will be held from 7:00 to 8:30 p.m.  Pre-registration is required ...

  2. Beef Quality Assurance Training

    https://coshocton.osu.edu/events/beef-quality-assurance-training-1

    10 and Wednesday, November 16. Each will be held from 7:00 to 8:30 p.m.  Pre-registration is required ...

  3. Beef Quality Assurance Training Dates Scheduled

    https://coshocton.osu.edu/news/beef-quality-assurance-training-dates-scheduled

    10 and Wednesday, November 16. Each will be held from 7:00 to 8:30 p.m.  Pre-registration is required ...

  4. Dining with Diabetes

    https://fcs.osu.edu/events/dining-diabetes-6

    diabetes and their family members or caregivers. In a series of four classes, October 3, 10, 17 and 24, ...

  5. Virtual Food Service Conference

    https://fcs.osu.edu/news/virtual-food-service-conference

    [download PDF flier] Additionally, attendees will: Gain understanding of an approved school lunch program ... Department of Education 10:15 a.m. Break 10:30 a.m. A School Lunch Trifecta Dayle Hayes, MS, RD 11:30 a.m. ...

  6. Sustainability

    https://fcs.osu.edu/programs/resources/sustainability

    household. Sustainable Meeting Guide Sustainable meeting guide [PDF] Sustainability and Recreation Celebrate ... Sustainably  [PDF 1 | PDF 2] Plastic Free Vacation Trash Free Trails Tackling Trash When Fishing Reducing ...

  7. Weekly 4-H Updates

    https://coshocton.osu.edu/program-areas/4-h-youth-development/county-4-h-calendar/weekly-4-h-updates

    5, 2022 July 29, 2022 July 8, 2022 July 1, 2022 June 17, 2022 June 10, 2022 June 3, 2022 May 26, 2022 ... 2022 February 11, 2022 February 4, 2022 January 21, 2022 January 14, 2022   ...

  8. Food Preservation Webinar Series

    https://fcs.osu.edu/programs/healthy-people/food-preservation/food-preservation-webinar-series

    2022 14 June- Storing, Selecting, and Serving Ohio Greens Recording May 31- Onions and Herbs Recording ... 31- Canning Pie Fillings Recording September 14 - Preserving Hot Peppers Recording September 28 - ... Recording November 10- Making Sauerkraut Recording Summer 2020 May 19- Preparing for Canning Recording June ...

  9. Waitlist- Dining With Diabetes Classes This August

    https://coshocton.osu.edu/news/dining-diabetes-classes-august

    register a support person to attend with you for an additional $10. Classes will be taught by Emily ...

  10. Food Preservation In-Person and Virtual Classes

    https://coshocton.osu.edu/news/food-preservation-person-and-virtual-classes

    June 14- Greens, June 28- Beans, July 26- Peaches, August 9- Corn, August 23- Melon, September 6- ...

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