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  1. Getting Started

    https://pde.osu.edu/reporting-resources/research-view-riv/getting-started

    reports (for yourself, federal, state, or team reports).  It is very important that you DO NOT delete your ... historical programs (just like in URS). If you EDIT a previous year's program and change the reporting ... add another copy of the program to your profile that you can then change the reporting year for the ...

  2. O yes! Great job prospects for CFAES grads

    https://students.cfaes.ohio-state.edu/news/o-yes-great-job-prospects-for-cfaes-grads

    of recent agriculture graduates and graduating seniors who are reporting strong job prospects with ... employed or are attending graduate school within six months of graduation. CFAES graduates report an ... average starting salary of $39,024. Some 72.1 percent of CFAES graduates report employment within Ohio. ...

  3. Core Competencies

    https://lod.cfaes.ohio-state.edu/coreCompetencies

    policies and procedures appropriate for one’s work. Actively documents and reports results and/or impact of ... Extension work (e.g., fiscal documentation, work processes, program plans, or impacts in reporting systems). ...

  4. ATI ranks No. 1 nationally in two-year agriculture degrees

    https://students.cfaes.ohio-state.edu/news/ati-ranks-no-1-nationally-in-two-year-agriculture-degrees

    ATI is back on top as No. 1 in  Community College Week's  annual Top 100 report, after a ...

  5. It's Tick Season. Learn to Keep Yourself, Children and Pets Safe

    https://news-archive.cfaes.ohio-state.edu/news-release/its-tick-season-learn-keep-yourself-children-and-pets-safe-0

    counties, with almost half of all cases reported in three counties: Clermont, Franklin and Lucas. Over the ... last nine years, 159 cases of spotted fever have been reported. Nineteen deaths have occurred in Ohio ... problems if left untreated. Lyme disease is the most commonly reported vector-borne disease in the United ...

  6. CABLE Attends First Bioeconomy Conference

    https://bioproducts.osu.edu/news/cable-attends-first-bioeconomy-conference

    reported on the eye-opening experience of such close interaction with industry leaders. Many were ...

  7. Smart Stuff with Twig Walkingstick: About Arctic Shrinkage (for the Week of Dec. 30, 2007)

    https://news-archive.cfaes.ohio-state.edu/news-release/smart-stuff-twig-walkingstick-about-arctic-shrinkage-week-dec-30-2007

    ice cap shrinking. A report called the Arctic Climate Impact Assessment says this: that ... of the global warming of the past 50 years is due to human activities, the report says, "and ... downloads of the full 1,020-page scientific report; a 140-page "synthesis report"; and a 20-page ...

  8. Drawing a line in the sand: Keeping clean, green marinas

    https://students.cfaes.ohio-state.edu/news/drawing-line-in-the-sand-keeping-clean-green-marinas

    and animals.   MORE RELATED TO THIS STORY: New app lets you report invasive species   Attendees will ... best practices for reducing transport and managing reporting of AIS at marinas and boatyards, state ...

  9. Chow Line: What works for weight loss (for 9/4/05)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-what-works-weight-loss-9405

    average of an hour a day. Adhering to a low-calorie, low-fat diet. The average calorie intake reported by ... that such self-reports are usually underestimated, and believe most participants are actually eating ... reported eating breakfast every day, usually cereal and fruit. Only 4 percent reported never eating ...

  10. Chow Line: Whole grain products on the rise (for 3/16/08)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-whole-grain-products-rise-31608-0

    A November 2007 report from the U.S. Department of Agriculture's Economic Research Service reported that ... reported that 71 percent of respondents say they are trying to increase their consumption of whole grains. ... In addition, the Whole Grains Council reported in late 2007 that not only is demand growing for whole ...

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