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  1. Chow Line: Eating 'on automatic' hard to overcome (for 5/3/09)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-eating-automatic-hard-overcome-5309-0

    experts are beginning to understand why. In a fascinating report published in the Centers for Disease ... willpower. The report, "Eating as an Automatic Behavior," describes numerous studies that support ... smaller portions, yet they don't report feeling more full than those who ate less. Often, people will ...

  2. DISCflex™

    https://leadershipcenter.osu.edu/events/discflex%E2%84%A2

    workshop.  The DISCflex™ report is incredibly thorough, with nearly 60 pages of analysis.  DISCflex ™ not ... showing where your personal assessment varies from those who know you so well. The report then provides an ... various situations in which you might find yourself.  In each of the above reviews, the report provides ...

  3. Yield-Limiting Factors in Ohio Soybean Production

    https://stepupsoy.osu.edu/node/70

    Illinois, Indiana, Iowa, Kansas, Michigan, Minnesota, North Dakota, and Ohio. For a preliminary report ...

  4. Prospective Plantings Not a Surprise. It's Weather that Could Shape Grower Decisions

    https://news-archive.cfaes.ohio-state.edu/news-release/prospective-plantings-not-surprise-its-weather-could-shape-grower-decisions

    numbers from the U.S. Department of Agriculture Prospective Plantings Report, released March 31, turned ... anticipation building for this report since the January report, which indicated a decline of wheat seedings of ... shift one way or the other toward corn or soybeans," said Roberts. Now that this report is out of ...

  5. Researchers: No Need to 'Reinvent Wheel' to Increase Access to Local Produce

    https://news-archive.cfaes.ohio-state.edu/news-release/researchers-no-need-reinvent-wheel-increase-access-local-produce

    into the marketplace. The report, "Scaling-up Connections between Regional Ohio Specialty Crop ... State's School of Environment and Natural Resources. The entire report is online at http://cffpi.osu.edu/. ... "That's what this report tells us. There are distinct pathways food can get from the farmer to the store, ...

  6. OSU Extension to Host Informational Meeting on Bovine Anaplasmosis

    https://news-archive.cfaes.ohio-state.edu/news-release/osu-extension-host-informational-meeting-bovine-anaplasmosis

    gotten much attention in Ohio is being reported to veterinarians, indicating a need to get more producers ... reporting several cases each year, yet many producers don’t know about it,” Shulaw said. “Most cases are ... reported in the fall, which suggests that horseflies are a common vector for the disease in our region. ...

  7. Community Nutrition Programs and Partners Help Thousands Get Their 'Plate in Shape'

    https://news-archive.cfaes.ohio-state.edu/news-release/community-nutrition-programs-and-partners-help-thousands-get-their-plate-shape

    "Participants report saving money on food bills with the menu planning and food preparation skills learned in ... "They report saving time by planning ahead and not making extra trips to the store. And, they feel more ... and many other venues. Last year, 97 percent of FNP participants reported learning new information, ...

  8. New Green Surfactant from USDA

    https://bioproducts.osu.edu/new-green-surfactant-usda

    Click  here  to reserve your webinar seat now. Registrants will receive an assessment report on this ...

  9. Participate in Soybean Yield Limitation Study!

    https://stepupsoy.osu.edu/news/participate-soybean-yield-limitation-study

    causing a Yield Gap on producer farms. We intend to provide annual reports to all crop producers informing ...

  10. Media Advisory: U.S. Rep. Renacci to Visit OARDC Tomorrow (3/22), Learn About Reconstruction, Economic Development Efforts

    https://news-archive.cfaes.ohio-state.edu/news-release/media-advisory-us-rep-renacci-visit-oardc-tomorrow-322-learn-about-reconstruction

    development and food safety.   Reporters are welcome to attend. Please meet in the area between Williams Hall ...

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