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  1. Emily Wickham

    https://acel.osu.edu/our-people/emily-wickham

    Leaders (CASL) (2021-2023).- Any- Journal article Book/book chapter Report Working paper Policy brief ...

  2. Lauren Burner- Kitzler

    https://acel.osu.edu/our-people/lauren-burner-kitzler

    Leadership and Extension Education- Any- Journal article Book/book chapter Report Working paper Policy brief ...

  3. Feed Market Outlook: Tight Cattle Supply Continues to Hold Cull Cow Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-5/feed-market-outlook-tight-cattle-supply-continues

    a new “Cattle on Feed” report, presenting that the current inventory is 2% below where we were in the ... previous year (Figure 2). According to the report, during August, placements in feedlots totaled 2 million ... grains on the USDA’s September WASDE report. Because of the larger corn acreage, USDA forecast a 9.7% ...

  4. Sara S Moya

    https://acel.osu.edu/our-people/sara-s-moya

    Book/book chapter Report Working paper Policy brief Presentation Data ...

  5. Elderberry Production in Ohio

    https://ohioline.osu.edu/factsheet/anr-0110

    flowers for wine, juice, jelly, colorant, and dietary supplement products was reported to be on the rise ... a slightly bitter aftertaste. There have been reports on toxicities from unripe fruits or even uncooked, ripe ... lb/acre (25 ppm) of phosphorus, and 200–300 lb/acre (100–150 ppm) (Byers et al. 2012) as reported on ...

  6. Sudarshan Adhikari

    https://acel.osu.edu/our-people/sudarshan-adhikari

    the agricultural and academic community.- Any- Journal article Book/book chapter Report Working paper ...

  7. Dr. Graham Cochran, PhD

    https://acel.osu.edu/our-people/dr-graham-cochran-phd

    Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  8. Processed Meats, Red Meats and Colorectal Cancer Risk

    https://ohioline.osu.edu/factsheet/hyg-5587

    Wellness, OSU Extension In October 2015, the World Health Organization (WHO) released a report by the ... “carcinogenic to humans” and red meat as “probably carcinogenic to humans.” This report specifically identified ... readers understand the research behind this report, as well as the report’s implications for health and ...

  9. Keep Forage Nitrate Toxicity in Mind This Year

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-5/keep-forage-nitrate-toxicity-mind-year

    away. We have had multiple reports of high nitrate levels this year. The first reports of high nitrate ... reports of dangerously high nitrate levels in millet hay with the recently dry weather.  Producers have ... forages to be sure they are truly low in nitrates. Nitrate levels in forage are commonly reported in ...

  10. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-5/milk-prices-costs-nutrients-margins-and-comparison

    in Table 2. Detailed results for all 26 feed commodities are reported. The lower and upper limits ... which a price was not reported were added to the appraisal set this issue. Table 2. Actual, breakeven ...

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