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  1. COVID-19 spiking in rural Ohio

    https://cfaes.osu.edu/news/articles/covid-19-spiking-in-rural-ohio

    reported in mid to late October. Auglaize and Mercer counties are listed second and third. Though state and ...

  2. Reducing Consumer Food Waste: Aug. 21 Report Release and Webinar

    https://aede.osu.edu/events/reducing-consumer-food-waste-aug-21-report-release-and-webinar

    Academies of Sciences, Engineering, and Medicine to release a new report, A National Strategy to Reduce Food ... Waste at the Consumer Level. Members of the committee that authored the report will present their ... strategies for consumer behavior change. WHO: For this report, Brian Roe, professor in the College of Food, ...

  3. Media advisory: Ohio State expert to participate in Aug. 21 report release webinar on reducing consumer food waste

    https://cfaes.osu.edu/news/articles/media-advisory-ohio-state-expert-participate-in-aug-21-report-release-webinar-reducing

    State Food Waste Collaborative, will participate in a report release webinar on reducing consumer food ... webinar is noon Aug. 21. Advance copies of the report, “ A National Strategy to Reduce Food Waste at the ... Consumer Level,” will be available to reporters at noon Aug. 20. The report is embargoed until 11 a.m. Aug. ...

  4. Webinars

    https://aede.osu.edu/https%3A/aede.osu.edu/faculty-outreach/webinars

      August 21, 2020 National Acadamies Report Release Webinar.  Dr. Brian Roe. A National Strategy to Reduce ...

  5. Yiheng Shu

    https://aede.osu.edu/our-people/yiheng-shu

    article Book/book chapter Report Working paper Policy brief Presentation Data ...

  6. Ohio State Researcher Joins Forces with National Experts to Tackle Consumer Food Waste

    https://aede.osu.edu/news/ohio-state-researcher-joins-forces-national-experts-tackle-consumer-food-waste

    practices, among others, that are needed to reduce food waste nationwide. The report was created through ... many actors, the report builds the case for a unified effort to build awareness and giving consumers ... a different set of choices that reduce food waste. Behavior Change Brian Roe, report co-author, professor of ...

  7. Yongyang Cai

    https://aede.osu.edu/our-people/yongyang-cai

    presentation on Cai's Research. Cai_CV.pdf- Any- Journal article Book/book chapter Report Working paper ...

  8. Brent Sohngen

    https://aede.osu.edu/our-people/brent-sohngen

    2007 Intergovernmental Panel on Climate Change reports, and he co-authored the forestry chapter of the ... most recent U.S. National Climate Assessment Report. He teaches courses on “Food, Population and the ... Book/book chapter Report Working paper Policy brief Presentation Data The Economic Contribution of ...

  9. Can farm animals catch COVID-19?

    https://cfaes.osu.edu/newsletter/cfaes-monthly/september-2020/can-farm-animals-catch-covid-19

    murky.  While there have been no reported cases of pigs, horses, sheep, chickens, or cows getting ...

  10. Fridge Study Reveals American Buying, Storing, and Consuming Trends During COVID-19

    https://aede.osu.edu/news/fridge-study-reveals-american-buying-storing-and-consuming-trends-during-covid-19

    grocery stores or farms.  The  July 2020 Technical Report: The Post-COVID State of the American ... 40% of the 500 survey participants reported having more time available to do things (including ... Survey participants also reported a high rate of intention to eat the food in their refrigerators. Roe ...

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