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Classes from August 31, 2021 through December 2021
https://training.cfaes.ohio-state.edu/news/classes-august-31-2021-through-december-2021
Analytics is the industry standard for tracking, analyzing, and reporting site data. Knowing how to use ...
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Virtual Supervisor's Toolbox- Registration Deadline 3/3/21
https://cfaes.osu.edu/news/events/virtual-supervisors-toolbox-registration-deadline-3-3-21
participant materials, DiSC® assessment and individual report, Time Mastery assessment and individual report. ...
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AGRONOMIC CROPS TEAM
https://cfaes.osu.edu/features/agronomic-crops-team
tent and learn about the resources we have available and pick up a copy of the 2021 eFields Report. We ...
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Oct. 24–25 Tri-state community-supported agriculture conference focuses on sustainable farming practices
is CFAES’ statewide outreach arm. “Many producers have reported selling out of the available share ...
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Chow Line: Now is a good time for strawberries, asparagus, other in-season produce
according to the April 5 edition of the National Retail Report, a weekly roundup of advertised retail ...
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Applying Your Strengths @ Work online
https://cfaes.osu.edu/news/events/applying-your-strengths-work-online-0
as likely to report having an excellent quality of life 7.8% greater productivity There has ...
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Media advisory: Ohio State expert to participate in Aug. 21 report release webinar on reducing consumer food waste
State Food Waste Collaborative, will participate in a report release webinar on reducing consumer food ... webinar is noon Aug. 21. Advance copies of the report, “ A National Strategy to Reduce Food Waste at the ... Consumer Level,” will be available to reporters at noon Aug. 20. The report is embargoed until 11 a.m. Aug. ...
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Ohio State expert: Lessons learned from COVID-19 pandemic likely to stem potential meat supply shortage
published reports. However, the company announced in a written statement that it “took immediate action, ... contributed to this report. Lyda Garcia garcia.625@osu.edu 614-292-3642 Extension News Tips and Events Media ...
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Chow Line: Fridge organization can lessen food waste
https://cfaes.osu.edu/news/articles/chow-line-fridge-organization-can-lessen-food-waste
States and contributes significantly to greenhouse gas emissions. And a new report released in March by ... of it is thrown away. The UNEP Food Waste Index Report 2021 also found that 8%–10% of global ... greenhouse gas emissions are associated with food that is not consumed. Additionally, the report found that ...
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Managing Forage Stands Damaged by Fall Armyworm
https://forages.osu.edu/news/managing-forage-stands-damaged-fall-armyworm
have been reported to still be present under windrows after cutting the forage. In addition, the egg ...