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  1. General Energy Links

    https://epn.osu.edu/getting-started/helpful-links/energy-materials-sustainability-general-energy-links

    one year progress report) Public Utilities Commission of Ohio (informative guide that describes ...

  2. Produce Growers: Review, Comment on Proposed Food Safety Rule

    https://cfaes.osu.edu/node/918

    produce-related outbreaks were reported, resulting in 14,132 illnesses, 1,360 hospitalizations and 27 deaths. The ...

  3. Pickling Cucumbers

    https://southcenters.osu.edu/horticulture/vegetables/pickling-cucumbers

        Research 2007 Cucumber Beetle Management Report 2004 Evaluation of Food Waste Vermicompost on Seedling ...

  4. Training Professionals on Sustainable Advanced Energy Feedstock Production for Enhanced Ecosystems Services from the Ground Up

    https://southcenters.osu.edu/newsletter/connections-newsletter-spring-edition/swbr/training-professionals-sustainable-advanced

    states, the highest knowledge gain by participants was reported in Maryland (39 to 49%) followed by 32 to ... by the participants was reported on sorghum for ethanol (39 to 45%) and Soil Organic Matter ...

  5. Endeavor Center and Small Business Development Center

    https://southcenters.osu.edu/newsletter/connections-newsletter-spring-edition-2017/endeavor-center-and-small-business-development

    assist with international marketing activities. Participating companies reported a total of $188.4 ...

  6. OSU Extension Direct Food and Ag Marketing Team 2017 Summary Report

    https://southcenters.osu.edu/newsletter/winter-2018-achievements-edition/osu-extension-direct-food-and-ag-marketing-team-2017

    By: Christie Welch, Program Manager and Team Leader Direct Food & Ag Marketing Team focus: The team is focused on providing training, education, and technical assistance to Ohio’s food producers and marketers. The goal of this assistance is to help th ...

  7. Aquaculture research achievements and impacts 2015

    https://southcenters.osu.edu/newsletter/2015-achievements-edition/aquaculture-research-achievements-and-impacts-2015

    on-station tests of improved yellow perch vs. local unimproved fish, and finalized the report; we published ... states was finished, data analyzed, and report submitted. This is an important step for Commercialization ...

  8. Ohio State Food, Ag, Env Calendar Listings as of April 2

    https://cfaes.osu.edu/news/articles/ohio-state-food-ag-env-calendar-listings-april-2

    determined. Learn about new testing methods and equipment; micro plating techniques and reading and reporting ...

  9. Extension aquaculture highlights

    https://southcenters.osu.edu/newsletter/winter-2017-achievements-edition/extension-aquaculture-highlights

    annual progress reports. Professional service includes being appointed to the National Aquaculture ...

  10. New App Lets You Report Invasive Species

    https://cfaes.osu.edu/node/684

    COLUMBUS, Ohio-- Now there’s a new tool for fighting alien invasions. Your smart phone. Ohio State University Extension has released a new app for spotting and tracking invasive species-- non-native organisms such as Asian carps, purple loosestrife and As ...

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