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Guidelines for Choosing a Soil Analytical Laboratory
https://ohioline.osu.edu/factsheet/HYG-1133
representative which units are used for each test parameter. Some laboratories report results in pounds per acre ...
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Phosphorus (P) Nutrient Use in Ohio
https://ohioline.osu.edu/factsheet/anr-0143
livestock species. These estimates are reported per 'Animal Unit,' which represents 1,000 pounds ... Crop Reporting District, provides regional trends in P use. References Culman, S., Fulford, A., ...
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Grab your coffee for our grain market update
https://farmoffice.osu.edu/news/grab-your-coffee-our-grain-market-update
Seungki Lee to see what the WASDE report might mean for your marketing strategies. There is no fee, but ...
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John Yost Joins Our Team and Toxic Levels of Hay Nitrates
https://wayne.osu.edu/news/john-yost-joins-our-team-and-toxic-levels-hay-nitrates
Potentially toxic nitrate levels in hay So enough about me. There are producer reports out of east central, ... south eastern, Ohio that hay forage analysis is showing potentially toxic nitrate levels. The reports ... recommendations for feeding high nitrate forages. A report from the University of Nebraska recommends that ...
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Management of Nutrition Incentives at Farmers Markets
https://ohioline.osu.edu/factsheet/cdfs-4116
reported to the sponsor or funder. In order to meet the requirements for offering nutrition incentives, ... resolved. Recordkeeping and Reporting Requirements The Farmers Market Coalition recommends following its ... recordkeeping and reporting. Recordkeeping should include: total dollar amount of tokens on hand value and type ...
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Interpreting a Soil Test Report
https://ohioline.osu.edu/factsheet/agf-0514
University Extension Soil test report formats vary from laboratory to laboratory. However, while report ... formats differ, any standard soil test report has the critical information needed to make a nutrient ... recommendation. This fact sheet helps you identify common soil test terms you will find regardless of the report ...
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Utilizing Secondary Data for Business Retention and Expansion Planning and Reporting
https://ohioline.osu.edu/factsheet/cdfs-1580
leaders and BRE volunteers. Sources include, but are not limited to, reports, books, web sites, journals, ... provides background information about using secondary data to develop a final report that communicates the ... Development Services Agency’s Office of Research (development.ohio.gov/reports/reports_research.html) provides ...
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Processed Meats, Red Meats and Colorectal Cancer Risk
https://ohioline.osu.edu/factsheet/hyg-5587
Wellness, OSU Extension In October 2015, the World Health Organization (WHO) released a report by the ... “carcinogenic to humans” and red meat as “probably carcinogenic to humans.” This report specifically identified ... readers understand the research behind this report, as well as the report’s implications for health and ...
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COVID-19 and Deer Hunting Pathogen Safety
https://ohioline.osu.edu/factsheet/1027
-22-deer-harvest-report). This annual event potentially exposes upwards of 11.4 million hunters nationwide ... least one case of cat to human transmission has been reported (Piewbang et al. 2022). More importantly, ...
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Involving Parents in 4-H
https://ohioline.osu.edu/factsheet/4h-44
calls, club meeting notes/agendas/minutes and/or through 4-H member progress reports. Invite parents to ...