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  1. Mary Rodriguez

    https://acel.osu.edu/our-people/mary-rodriguez

    article Book/book chapter Report Working paper Policy brief Presentation Data ...

  2. COVID-19 Measures Accompany Decline of Foodborne Infections

    https://foodsafety.osu.edu/news/covid-19-measures-accompany-decline-foodborne-infections

    a drastic decrease in reported diseases including foodborne infections in Germany during the Coronavirus ... associated public health measures are impacting the occurrence and recording of other reportable infectious ...

  3. Rafael Antonio Quijada Landaverde

    https://acel.osu.edu/our-people/rafael-antonio-quijada-landaverde

    Rodriguez- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  4. CNN: Parasite Found in Undercooked Meat Linked With Risk of Rare Brain Cancer

    https://foodsafety.osu.edu/news/cnn-parasite-found-undercooked-meat-linked-risk-rare-brain-cancer

    contaminated water and undercooked meat may be associated with rare brain cancers, researchers reported Monday. ... inflammation associated with these cysts might be responsible, the researchers reported in the International ...

  5. Scoping Workshop

    https://foodsafety.osu.edu/node/337

    conducting the risk ranking analysis and report results. Each phase can be further broken down into smaller ... the approach, and conducting the risk ranking analysis and report results. Each phase can be further ... Click here to view the full TARTARE Scoping Workshop Stakeholder Report. Click here to view Scoping ...

  6. CDC and FDA Are Investigating Several Multistate Outbreaks of E. coli Infections

    https://foodsafety.osu.edu/news/cdc-and-fda-are-investigating-several-multistate-outbreaks-%C2%A0e-coli%C2%A0infections

    people infected with the outbreak strain of  E. coli  O157:H7 have been reported from 18 states. A list ... of the states and the number of cases in each can be found on the  Map of Reported Cases page. Click ...

  7. Feed the Future Innovation Lab for Food Safety Webinar: Food Safety and One Health: Approaches to Reducing Foodborne Pathogens and Zoonotic Diseases

    https://foodsafety.osu.edu/news/feed-future-innovation-lab-food-safety-webinar-food-safety-and-one-health-approaches-reducing

    animals according to  a recent report  by the UN Environment Programme and ILRI. The Feed the Future ...

  8. Outbreak of Salmonella Enteritidis Infections Linked to Peaches

    https://foodsafety.osu.edu/news/outbreak-salmonella-enteritidis-infections-linked-peaches

    Salmonella enteritidis have been reported from 12 states. Illnesses started on dates ranging from June 29, ... 2020, to August 3, 2020. 23 hospitalizations have been reported. No deaths have been reported. More ...

  9. USDA Releases Cost Estimates of Foodborne Illnesses Data

    https://foodsafety.osu.edu/news/usda-releases-cost-estimates-foodborne-illnesses-data

    Value of Statistical Life (VSL)  and  Consumer Price Indexes.  The full report can be found here:  ...

  10. TARTARE September Newsletter

    https://foodsafety.osu.edu/SeptNewsletter

    Prioritization  activities continue as the report for the Scoping Workshop, held March 3’rd-6’th in Addis Ababa, ... was finalized and distributed to stakeholders in June. The report can be viewed  here. A virtual Risk ...

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