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  1. FDA Releases Investigation Report Following Fall 2020 Outbreak of E. coli O157:H7 Illnesses Linked to Leafy Greens

    https://foodsafety.osu.edu/news/fda-releases-investigation-report-following-fall-2020-outbreak-e-coli-o157h7-illnesses-linked

    the U.S. Food and Drug Administration published a report on the investigation into the  Fall 2020 ... greens grown in the California Central Coast. The report describes findings from the investigation, as ...

  2. Midwest Lead For National Climate Assessment- Aaron WIlson

    https://cfaes.osu.edu/recognition/midwest-lead-for-national-climate-assessment-aaron-wilson

    Program's Fifth National Climate Assessment (https://bit.ly/3BeHHwS). This report analyzes the present and ...

  3. Websites

    https://forages.osu.edu/resources/websites

    Observation and Reporting Network) Farm Management Tools Ohio Beef Team Newsletter Ohio Dairy Industry ...

  4. Flex Your Leadership Style online

    https://cfaes.osu.edu/news/events/flex-your-leadership-style-online-1

    workshop.  The DISCflex™ report is incredibly thorough, with nearly 60 pages of analysis.  DISCflex ™ not ... showing where your personal assessment varies from those who know you so well. The report then provides an ... various situations in which you might find yourself.  In each of the above reviews, the report provides ...

  5. CNN: Parasite Found in Undercooked Meat Linked With Risk of Rare Brain Cancer

    https://foodsafety.osu.edu/news/cnn-parasite-found-undercooked-meat-linked-risk-rare-brain-cancer

    contaminated water and undercooked meat may be associated with rare brain cancers, researchers reported Monday. ... inflammation associated with these cysts might be responsible, the researchers reported in the International ...

  6. Chow Line: Stay safe against Ohio hepatitis A outbreak

    https://cfaes.osu.edu/news/articles/chow-line-stay-safe-against-ohio-hepatitis-outbreak-0

    As of Sept. 23, there have been 3,758 reported cases of hepatitis A statewide, according to ODH, ...

  7. Estimating fiber content of alfalfa in fields across Ohio

    https://forages.osu.edu/news/estimating-fiber-content-alfalfa-fields-across-ohio

    window opens, especially in Southern Ohio. Over the next few weeks we will be monitoring and reporting ... past 55% NDF. Cereal rye was reported as being headed out last week. Grasses that have already headed ...

  8. CDC Publishes First Comprehensive Clinical Guidelines for Diagnosis and Treatment of Botulism

    https://foodsafety.osu.edu/news/cdc-publishes-first-comprehensive-clinical-guidelines-diagnosis-and-treatment-botulism

    for botulism in the Morbidity and Mortality Weekly Report. CDC developed the guidelines through ...

  9. COVID-19 Measures Accompany Decline of Foodborne Infections

    https://foodsafety.osu.edu/news/covid-19-measures-accompany-decline-foodborne-infections

    a drastic decrease in reported diseases including foodborne infections in Germany during the Coronavirus ... associated public health measures are impacting the occurrence and recording of other reportable infectious ...

  10. AGRONOMIC CROPS TEAM

    https://cfaes.osu.edu/features/agronomic-crops-team

    tent and learn about the resources we have available and pick up a copy of the 2021 eFields Report. We ...

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