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  1. AGRONOMIC CROPS TEAM

    https://cfaes.osu.edu/features/agronomic-crops-team

    tent and learn about the resources we have available and pick up a copy of the 2021 eFields Report. We ...

  2. Virtual Supervisor's Toolbox- Registration Deadline 3/3/21

    https://cfaes.osu.edu/news/events/virtual-supervisors-toolbox-registration-deadline-3-3-21

    participant materials, DiSC® assessment and individual report, Time Mastery assessment and individual report. ...

  3. Oct. 24–25 Tri-state community-supported agriculture conference focuses on sustainable farming practices

    https://cfaes.osu.edu/news/articles/oct-24%E2%80%9325-tri-state-community-supported-agriculture-conference-focuses-sustainable

    is CFAES’ statewide outreach arm. “Many producers have reported selling out of the available share ...

  4. Chow Line: Now is a good time for strawberries, asparagus, other in-season produce

    https://cfaes.osu.edu/news/articles/chow-line-now-is-good-time-for-strawberries-asparagus-other-in-season-produce

    according to the  April 5  edition of the National Retail Report, a weekly roundup of advertised retail ...

  5. Applying Your Strengths @ Work online

    https://cfaes.osu.edu/news/events/applying-your-strengths-work-online-0

    as likely to report having an excellent quality of life         7.8%  greater productivity There has ...

  6. Managing Forage Stands Damaged by Fall Armyworm

    https://forages.osu.edu/news/managing-forage-stands-damaged-fall-armyworm

    have been reported to still be present under windrows after cutting the forage. In addition, the egg ...

  7. Ohio State expert: Lessons learned from COVID-19 pandemic likely to stem potential meat supply shortage

    https://cfaes.osu.edu/news/articles/ohio-state-expert-lessons-learned-from-covid-19-pandemic-likely-stem-potential-meat

    published reports. However, the company announced in a written  statement  that it “took immediate action, ... contributed to this report. Lyda Garcia garcia.625@osu.edu 614-292-3642 Extension News Tips and Events Media ...

  8. Chow Line: Fridge organization can lessen food waste

    https://cfaes.osu.edu/news/articles/chow-line-fridge-organization-can-lessen-food-waste

    States and contributes significantly to greenhouse gas emissions. And a new report released in March by ... of it is thrown away. The  UNEP Food Waste Index Report 2021  also found that 8%–10% of global ... greenhouse gas emissions are associated with food that is not consumed.  Additionally, the report found that ...

  9. Media advisory: Ohio State expert to participate in Aug. 21 report release webinar on reducing consumer food waste

    https://cfaes.osu.edu/news/articles/media-advisory-ohio-state-expert-participate-in-aug-21-report-release-webinar-reducing

    State Food Waste Collaborative, will participate in a report release webinar on reducing consumer food ... webinar is noon Aug. 21. Advance copies of the report, “ A National Strategy to Reduce Food Waste at the ... Consumer Level,” will be available to reporters at noon Aug. 20. The report is embargoed until 11 a.m. Aug. ...

  10. Flex Your Leadership Style

    https://cfaes.osu.edu/news/events/flex-your-leadership-style-1

    workshop.  The DISCflex™ report is incredibly thorough, with nearly 60 pages of analysis.  DISCflex ™ not ... showing where your personal assessment varies from those who know you so well. The report then provides an ... various situations in which you might find yourself.  In each of the above reviews, the report provides ...

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