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Weather Delayed Late Planting Increases Need to Scout for Pests
https://cfaes.osu.edu/news/articles/weather-delayed-late-planting-increases-need-scout-for-pests
this pest has been reported by Purdue University. Therefore, corn growers should start scouting their ...
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How Good Nutrition Can Combat Effects of Lead in Water
https://cfaes.osu.edu/news/articles/how-good-nutrition-can-combat-effects-lead-in-water
has been in the news recently after reports of dangerous amounts of lead in public drinking water ...
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Ohio Hops Conference is Feb. 5-6, 2015
https://cfaes.osu.edu/news/articles/ohio-hops-conference-is-feb-5-6-2015
the U.S. hop acreage report with 30 acres being harvested and more growers and potential growers are ...
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Conference Offers Advanced Scouting Techniques Training for Crop Advisers and Farmers March 5-6
represent some of the most pressing issues reported by certified crop advisers statewide over the last three ...
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OSU Researchers Working to Increase Blackberry and Raspberry Production in Ohio
https://cfaes.osu.edu/node/928
report higher quality and taller plants. “This strong demand for fresh blackberries and raspberries ...
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Top Tips to Save Money, Use Sprayer Efficiently
https://cfaes.osu.edu/news/articles/top-tips-save-money-use-sprayer-efficiently
annually, according to published reports. “There are also environmental concerns to be aware of that can ...
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Richard (Mack) Riedel
https://plantpath.osu.edu/our-people/richard-mack-riedel
plant nematology. His early work resulted in several first reports of plant parasitic nematodes for ...
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OSU Extension Training Reaches Nearly 1 Million Acres Toward Improving Water Quality
Report Teleconference today, April 20, from 1 to 1:45 p.m. To participate, call 888-587-0615, and provide ...
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2013 Farm Science Review Sees Increased Attendance, Concludes on a High Note
which reported an attendance of 114,324, said Chuck Gamble, who manages the Review. “Exhibitors were ...
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Ohio Beef Quality Assurance Program Certification Now Available Online through New Ohio State Website: Assures Consumers of Beef Quality and Safety
program, and cattlemen who have been through the certification process have reported improvements in ...