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  1. Endeavor Center and Small Business Development Center

    https://southcenters.osu.edu/newsletter/connections-newsletter-summer-edition-2017/endeavor-center-and-small-business-development

    complete the feasibility report for the operation, to develop the cooperative’s legal structure, and to ...

  2. Out for Blood: Ticks, Lyme Disease Cases on the Rise in Ohio

    https://cfaes.osu.edu/news/articles/out-for-blood-ticks-lyme-disease-cases-the-rise-in-ohio

    untreated. In 2010, 43 cases of Lyme disease were reported in Ohio, according to the Ohio Department of ...

  3. “Fresh Market Tomato fertility – the never-ending battle against fruit physiological disorders”

    https://southcenters.osu.edu/newsletter/connections-newsletter-2016-spring-edition/%E2%80%9Cfresh-market-tomato-fertility-%E2%80%93-the-never

    Trial report published by Purdue University.  This publication is a compilation of vegetable variety ... Midwest Vegetable Variety Trial report is available at the Purdue University vegetable crops web site ... shoulder disorder of tomato.    Full research reports of this and past years’ fruit and vegetable ...

  4. Cold-hardy wine grape cultivars are the latest addition to our wine grape vineyard

    https://southcenters.osu.edu/newsletter/connections-newsletter-summer-edition-2015/fruit/cold-hardy-wine-grape-cultivars-are-the

    cultivar has done very well despite the cold temperatures in 2015.  A few growers had reported significant ...

  5. Agricultural Conservation Links

    https://epn.osu.edu/getting-started/helpful-links/land-use-agricultural-conservation-links

    Program  Grassland Reserve Program  Voluntary Public Access and Habitat Incentive Program  Reports and ...   http://extension.osu.edu/topics/agriculture) Agricultural Research Service (research arm of USDA;  reports; partnerships; news and information) ...

  6. Color Codes: Researcher’s Innovative Work in Natural Food Dyes Gains Recognition

    https://cfaes.osu.edu/news/articles/color-codes-researcher%E2%80%99s-innovative-work-in-natural-food-dyes-gains-recognition

    functionality. There are more than 700 different anthocyanins reported in nature, and though they have a common ...

  7. Materials Management Links

    https://epn.osu.edu/getting-started/helpful-links/energy-materials-sustainability-materials-management-links

    (LGR) Program   National Contingency Plan (NCP) Subpart J Product Schedule   Reporting Oil Discharges ...

  8. General Energy Links

    https://epn.osu.edu/getting-started/helpful-links/energy-materials-sustainability-general-energy-links

    one year progress report) Public Utilities Commission of Ohio (informative guide that describes ...

  9. Produce Growers: Review, Comment on Proposed Food Safety Rule

    https://cfaes.osu.edu/node/918

    produce-related outbreaks were reported, resulting in 14,132 illnesses, 1,360 hospitalizations and 27 deaths. The ...

  10. Pickling Cucumbers

    https://southcenters.osu.edu/horticulture/vegetables/pickling-cucumbers

        Research 2007 Cucumber Beetle Management Report 2004 Evaluation of Food Waste Vermicompost on Seedling ...

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