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Ohio’s 2015 Soybean Crop Performance Trials Reveal Higher than Expected Yields
Nov. 10 crop production report, the agency said Ohio soybean yield is forecast at 50 bushels per acre. ...
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Spring Planting Errors to Avoid to Get Crops Off to Good Start
https://cfaes.osu.edu/news/articles/spring-planting-errors-avoid-get-crops-good-start
years we’ve had growers who’ve reported outstanding yields on corn that wasn’t planted until late May.” ...
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Ohio State Working to Update Tri-State Fertility Recommendations for Soybeans, Corn and Wheat
the lab analyses done at no charge and be supplied with a report on what the results are and what that ...
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Aquaculture Water Quality Workshop Offers Tips to Boost Profitability of Fish Farming
Understanding your water quality analysis report from the South Centers. How does poor water quality affect your ...
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Family Fundamentals: Program helps protect older adults from scams
exploitation. Many never report the crime, often because they are ashamed to admit they’ve been scammed or they ...
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Ohio State Expert: Rootless Corn Can Recover
https://cfaes.osu.edu/news/articles/ohio-state-expert-rootless-corn-can-recover-0
soil around the exposed roots, he said. Some Ohio growers have reported experiencing this condition ...
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Tips and Events for the Week of August 20
https://cfaes.osu.edu/news/articles/tips-and-events-for-the-week-august-20
state, causing some growers and producers to experience crop injuries, according to a report published in ...
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Event to Feature New Organic Farming Research
https://cfaes.osu.edu/news/articles/event-feature-new-organic-farming-research
reported U.S. organic farm sales of $3.12 billion in 2012, up from $1.7 billion in 2007. Topics at the ...
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July 9 Ohio Sheep Day Offers Insight Into Starting, Expanding Commercial Sheep Production
Selecting Sheep Equipment. Internal Parasite, Animal Welfare and Animal Behavior Research Report. Approved ...
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Chow Line: 8 great ways to eat more veggies every day
https://cfaes.osu.edu/news/articles/chow-line-8-great-ways-eat-more-veggies-every-day
of us eat that amount, according to a 2015 report from the Centers for Disease Control and ...