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Color Codes: Researcher’s Innovative Work in Natural Food Dyes Gains Recognition
functionality. There are more than 700 different anthocyanins reported in nature, and though they have a common ...
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Produce Growers: Review, Comment on Proposed Food Safety Rule
https://cfaes.osu.edu/node/918
produce-related outbreaks were reported, resulting in 14,132 illnesses, 1,360 hospitalizations and 27 deaths. The ...
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Ohio State Food, Ag, Env Calendar Listings as of April 2
https://cfaes.osu.edu/news/articles/ohio-state-food-ag-env-calendar-listings-april-2
determined. Learn about new testing methods and equipment; micro plating techniques and reading and reporting ...
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New App Lets You Report Invasive Species
https://cfaes.osu.edu/node/684
COLUMBUS, Ohio-- Now there’s a new tool for fighting alien invasions. Your smart phone. Ohio State University Extension has released a new app for spotting and tracking invasive species-- non-native organisms such as Asian carps, purple loosestrife and As ...
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Working Groups Final Reports Due
https://bioproducts.osu.edu/events/working-groups-final-reports-due
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Pressure Canner Guage Testing Guidelines
unit at the first sign of inaccuracy. Retain a copy of the test report in your office file. Training. ...
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Training Dates for 2016
https://training.cfaes.ohio-state.edu/news/training-dates-2016
reporting site data. Knowing how to use Google Analytics correctly will help you measure site traffic and ...