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  1. “Fresh Market Tomato fertility – the never-ending battle against fruit physiological disorders”

    https://southcenters.osu.edu/newsletter/connections-newsletter-2016-spring-edition/%E2%80%9Cfresh-market-tomato-fertility-%E2%80%93-the-never

    Trial report published by Purdue University.  This publication is a compilation of vegetable variety ... Midwest Vegetable Variety Trial report is available at the Purdue University vegetable crops web site ... shoulder disorder of tomato.    Full research reports of this and past years’ fruit and vegetable ...

  2. Out for Blood: Ticks, Lyme Disease Cases on the Rise in Ohio

    https://cfaes.osu.edu/news/articles/out-for-blood-ticks-lyme-disease-cases-the-rise-in-ohio

    untreated. In 2010, 43 cases of Lyme disease were reported in Ohio, according to the Ohio Department of ...

  3. Cold-hardy wine grape cultivars are the latest addition to our wine grape vineyard

    https://southcenters.osu.edu/newsletter/connections-newsletter-summer-edition-2015/fruit/cold-hardy-wine-grape-cultivars-are-the

    cultivar has done very well despite the cold temperatures in 2015.  A few growers had reported significant ...

  4. Color Codes: Researcher’s Innovative Work in Natural Food Dyes Gains Recognition

    https://cfaes.osu.edu/news/articles/color-codes-researcher%E2%80%99s-innovative-work-in-natural-food-dyes-gains-recognition

    functionality. There are more than 700 different anthocyanins reported in nature, and though they have a common ...

  5. Produce Growers: Review, Comment on Proposed Food Safety Rule

    https://cfaes.osu.edu/node/918

    produce-related outbreaks were reported, resulting in 14,132 illnesses, 1,360 hospitalizations and 27 deaths. The ...

  6. Pickling Cucumbers

    https://southcenters.osu.edu/horticulture/vegetables/pickling-cucumbers

        Research 2007 Cucumber Beetle Management Report 2004 Evaluation of Food Waste Vermicompost on Seedling ...

  7. Training Professionals on Sustainable Advanced Energy Feedstock Production for Enhanced Ecosystems Services from the Ground Up

    https://southcenters.osu.edu/newsletter/connections-newsletter-spring-edition/swbr/training-professionals-sustainable-advanced

    states, the highest knowledge gain by participants was reported in Maryland (39 to 49%) followed by 32 to ... by the participants was reported on sorghum for ethanol (39 to 45%) and Soil Organic Matter ...

  8. Endeavor Center and Small Business Development Center

    https://southcenters.osu.edu/newsletter/connections-newsletter-spring-edition-2017/endeavor-center-and-small-business-development

    assist with international marketing activities. Participating companies reported a total of $188.4 ...

  9. OSU Extension Direct Food and Ag Marketing Team 2017 Summary Report

    https://southcenters.osu.edu/newsletter/winter-2018-achievements-edition/osu-extension-direct-food-and-ag-marketing-team-2017

    By: Christie Welch, Program Manager and Team Leader Direct Food & Ag Marketing Team focus: The team is focused on providing training, education, and technical assistance to Ohio’s food producers and marketers. The goal of this assistance is to help th ...

  10. Aquaculture research achievements and impacts 2015

    https://southcenters.osu.edu/newsletter/2015-achievements-edition/aquaculture-research-achievements-and-impacts-2015

    on-station tests of improved yellow perch vs. local unimproved fish, and finalized the report; we published ... states was finished, data analyzed, and report submitted. This is an important step for Commercialization ...

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