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  1. Management of Nutrition Incentives at Farmers Markets

    https://ohioline.osu.edu/factsheet/cdfs-4116

    reported to the sponsor or funder. In order to meet the requirements for offering nutrition incentives, ... resolved. Recordkeeping and Reporting Requirements The Farmers Market Coalition recommends following its ... recordkeeping and reporting. Recordkeeping should include: total dollar amount of tokens on hand value and type ...

  2. Interpreting a Soil Test Report

    https://ohioline.osu.edu/factsheet/agf-0514

    University Extension Soil test report formats vary from laboratory to laboratory. However, while report ... formats differ, any standard soil test report has the critical information needed to make a nutrient ... recommendation. This fact sheet helps you identify common soil test terms you will find regardless of the report ...

  3. Utilizing Secondary Data for Business Retention and Expansion Planning and Reporting

    https://ohioline.osu.edu/factsheet/cdfs-1580

    leaders and BRE volunteers. Sources include, but are not limited to, reports, books, web sites, journals, ... provides background information about using secondary data to develop a final report that communicates the ... Development Services Agency’s Office of Research (development.ohio.gov/reports/reports_research.html) provides ...

  4. Dressage

    https://extensionpubs.osu.edu/dressage/

    records; and write a one-page report. This project requires access to a horse. Use with 190R Equine Record ...

  5. Elderberry Production in Ohio

    https://ohioline.osu.edu/factsheet/anr-0110

    flowers for wine, juice, jelly, colorant, and dietary supplement products was reported to be on the rise ... a slightly bitter aftertaste. There have been reports on toxicities from unripe fruits or even uncooked, ripe ... lb/acre (25 ppm) of phosphorus, and 200–300 lb/acre (100–150 ppm) (Byers et al. 2012) as reported on ...

  6. Processed Meats, Red Meats and Colorectal Cancer Risk

    https://ohioline.osu.edu/factsheet/hyg-5587

    Wellness, OSU Extension In October 2015, the World Health Organization (WHO) released a report by the ... “carcinogenic to humans” and red meat as “probably carcinogenic to humans.” This report specifically identified ... readers understand the research behind this report, as well as the report’s implications for health and ...

  7. Involving Parents in 4-H

    https://ohioline.osu.edu/factsheet/4h-44

    calls, club meeting notes/agendas/minutes and/or through 4-H member progress reports. Invite parents to ...

  8. FCS All Healthy Teams Meeting

    https://extension.osu.edu/events/fcs-all-healthy-teams-meeting

    Highlight Reel Emily Marrison will explain a revised plan for NEAFCS data reporting. This plan will better ... highlight our successes while limiting reporting to multiple locations. 2:30 Reviewing Our Playbook ...

  9. COVID-19 and Deer Hunting Pathogen Safety

    https://ohioline.osu.edu/factsheet/1027

    -22-deer-harvest-report). This annual event potentially exposes upwards of 11.4 million hunters nationwide ... least one case of cat to human transmission has been reported (Piewbang et al. 2022). More importantly, ...

  10. Nurturant Grandfathering: Let’s Get Involved

    https://ohioline.osu.edu/factsheet/hyg-5800

    young adult grandchildren reported that their grandfathers were influential in their personal growth and ... entire series important background information. One key aspect of this series is the reporting and ...

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