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Shiitake Mushroom Production: Troubleshooting
https://ohioline.osu.edu/factsheet/f-0105
projects.sare.org/project-reports/fne11-720 Lyon, E., Amante, M., Londo, A., Toland, K., & Bratkovich, S. M. (2022). Shiitake mushroom ...
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Community Service
https://ohioline.osu.edu/factsheet/4h-12
assisting in all tasks whether small or large. Make sure that the club news reporter is taking pictures and ...
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Code Literacy: Increasing K-12 Coding Education in Ohio
https://ohioline.osu.edu/factsheet/cdfs-1574
can now be analyzed computationally to report on patterns, trends and associations, especially ...
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Shiitake Mushroom Production: Steps to Cultivation and Considerations for Production
https://ohioline.osu.edu/factsheet/f-0039
high- and low-producing strains. The Southeastern Minnesota Forest Resource Center reported yield ...
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Guidelines for Choosing a Soil Analytical Laboratory
https://ohioline.osu.edu/factsheet/HYG-1133
representative which units are used for each test parameter. Some laboratories report results in pounds per acre ...
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Phosphorus (P) Nutrient Use in Ohio
https://ohioline.osu.edu/factsheet/anr-0143
livestock species. These estimates are reported per 'Animal Unit,' which represents 1,000 pounds ... Crop Reporting District, provides regional trends in P use. References Culman, S., Fulford, A., ...
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Management of Nutrition Incentives at Farmers Markets
https://ohioline.osu.edu/factsheet/cdfs-4116
reported to the sponsor or funder. In order to meet the requirements for offering nutrition incentives, ... resolved. Recordkeeping and Reporting Requirements The Farmers Market Coalition recommends following its ... recordkeeping and reporting. Recordkeeping should include: total dollar amount of tokens on hand value and type ...
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Interpreting a Soil Test Report
https://ohioline.osu.edu/factsheet/agf-0514
University Extension Soil test report formats vary from laboratory to laboratory. However, while report ... formats differ, any standard soil test report has the critical information needed to make a nutrient ... recommendation. This fact sheet helps you identify common soil test terms you will find regardless of the report ...
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Utilizing Secondary Data for Business Retention and Expansion Planning and Reporting
https://ohioline.osu.edu/factsheet/cdfs-1580
leaders and BRE volunteers. Sources include, but are not limited to, reports, books, web sites, journals, ... provides background information about using secondary data to develop a final report that communicates the ... Development Services Agency’s Office of Research (development.ohio.gov/reports/reports_research.html) provides ...
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Processed Meats, Red Meats and Colorectal Cancer Risk
https://ohioline.osu.edu/factsheet/hyg-5587
Wellness, OSU Extension In October 2015, the World Health Organization (WHO) released a report by the ... “carcinogenic to humans” and red meat as “probably carcinogenic to humans.” This report specifically identified ... readers understand the research behind this report, as well as the report’s implications for health and ...